Restaurants in Positano
Though the seafood is fresh and expertly prepared and the pizzas from the brick oven are quite good, you don’t really come here for the fairly standard cuisine.
The namesake restaurant of Hotel Lo Scoglio da Tommaso, this family-owned trattoria serves locally inspired Mediterranean fare amid panoramic views of Nerano Bay.
Located up a winding, stepped alleyway, the pizzeria is easy to miss; patrons often get lost looking it or stumble upon it while looking for something else.
The beachfront restaurant serves up delicious linguine alle vongole.
Positano’s most stylish bar and restaurant serves freshly made, regionally sourced dishes—like fried ravioli with ricotta and mozzarella on a bed of fresh tomatoes—in a slick interior with floor cushions and a softly lit courtyard.
Family-owned for more than 40 years, this beachfront restaurant is little more than a wooden terrace set in a secluded cove on the Amalfi Coast.
The island’s only Michelin-starred restaurant is in the Capri Palace Hotel. Dine on raw red shrimp with asparagus and apple salad followed by cuttlefish-ink ravioli.
After a day sizzling in the Positano sun, there’s nothing better than taking a 20-minute ride up to the mountain hamlet of Montepertuso for the cool breezes and the refined, inventive cooking of the Villani sisters.
Built in a former stone quarry, this family-owned restaurant has an outdoor terrace that juts out over the Gulf of Salerno, providing views of the surrounding cliffs and the yachts floating on the water below.
Each morning, the chefs of La Cambusa purchase fresh fish and seafood from local fishermen and turn them into dishes like octopus salad, spaghetti with sautéed mussels, and linguini with lobster.