Portugal

Restaurants in Portugal

Lisbon boasts some of the best restaurants in Portugal. Although quiet during the week, reservations are a must at the Alcantara Cafe in Lisbon on the weekend. Serving both International and Portuguese cuisine the menu has something for foodies and fussy travelers alike. The codfish is a local favorite.

Fans of Portugal's traditional music should pull up chairs at Os Ferreiras, one of the city's Fado mainstays. Who knows, you might even witness a 'singing dual' where artists battle through difficult melodies and songs. Open since 1921, Cafe Majestic known for its mini French toasts or rabanadas used to be the center of political meetings in Porto. Beachfront Praia De Luz makes a mean steak in the northern town.

For traditional fare in Evora try the bean stew or pulsane soup at Fialho. Botequim da Mouraria wins the critics and locals choice award for authentic cuisine in the area, while Luar de Janeiro excels for its casual excellence and locally sourced produce. Other great restaurants in Portugal include Chef Sergi Arola's namesake in Sintra.

In the Algarve, Casa Velha set in a beautiful Portuguese farmhouse serves refined classics like rack of lamb and seafood casserole. If you visit one only of Portugal's restaurants make it Dos Pasos, a beachfront shack near Quinta De Lago. Make sure to get a side of African rice – a delicious staple on many of the areas beach menus.

Tucked away up the stairs from the Travessa Terreiro do Trigo and down the San Miguel alley is the restaurant Santo Antonio de Alfama.

Since 1837, customers have been lining up outside the pastelaria next to the Heironymite monastery in Belem waiting for their pastel de Belem — a custard tart made with filo dough and sprinkled with cinnamon and sugar.

A popular restaurant that specializes in regional cuisine and wines from boutique vineyards. Lunch for two $70.

Chef Alexandre Silva polishes up rustic Portuguese classics; a fresh risotto layered with crayfish ceviche is a standout.

Fill up on goat casserole at the Varanda do Alentejo lunch counter.

Locals converge on this Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak frites. An outpost of this Portuguese standby opened next door to the Fado Museum, but the 34-year-old original remains a favorite.

The savory crêpes are generously sized, the hummus is house-made, and the jewelry in the clever wall-mounted cases is for sale.

A Baiuca is tucked down the cobblestone Rua de Sao Miquel in Alfama. Bottles line the shelves, portraits of singers and vibrant, ceramic fish cover the tiled walls, and strings of light twinkle.

Os Ferreiras, in the city's center, is a fado mainstay, owned by singers Antonio and Maria Helena Ferreira (fado is a genre of Portuguese music). A rotating roster of fadistas, including Artur Batalha and Julia Lopes, perform every Friday and Saturday night after 10 p.m.

A sleek space in the Amaliá Rodrigues garden of Parque and Michelin-starred chef Joachim Koerper’s ambitious Mediterranean menu cemented Eleven’s popularity from the moment it opened.

At this beachside restaurant you’ll find Asian-inflected Portuguese dishes such as crab risotto with avocado ice cream.