Restaurants in Portugal

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100 Maneiras was one of the first restaurants in Lisbon to embrace local ingredients and traditions in a gourmet experience. Serbian chef Ljubomir... Read More

A Baiuca is tucked down the cobblestone Rua de Sao Miquel in Alfama. Bottles line the shelves, portraits of singers and vibrant, ceramic fish cover the... Read More

Locals converge on this Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak... Read More

A place to see-and-be-seen, the Alcantara Cafe, in the neighborhood of the same name, is housed in a 600-year-old timber warehouse that was formerly a... Read More

Celebrity chef Henrique Sá Pessoa's Alma is a major player in Lisbon's fine-dining renaissance. Amid inviting hardwood surroundings, Pessoa's charred... Read More

This 2009-opened restaurant is the brainchild of Spanish chef Sergi Arola, and the menu highlights posh tapas (sea bass with Kaffir lime sabayon; black... Read More

The latest chapter in the Chiado culinary empire of José Avillez (his Belcanto is the city's only restaurant with two Michelin stars) is a multi-space... Read More

Lisbon's only Michelin-two-stared restaurant is the pinnacle of chef José Avillez's culinary empire in Chiado, the city's chicest district. Refined and... Read More

Lisbon’s hippest restaurant—located at the docks and partly owned by actor John Malkovich—serves contemporary twists on Portuguese... Read More

Chef Alexandre Silva polishes up rustic Portuguese classics; a fresh risotto layered with crayfish ceviche is a standout. Read More

Stop by this 88-year-old spot for traditional rabanadas (mini French toast). Read More

Simplicity is the key here: Pluck the freshest shellfish possible from surrounding waters, slap it on the grill with modest seasonings (salt, pepper,... Read More

An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass... Read More

A popular restaurant that specializes in regional cuisine and wines from boutique vineyards. Lunch for two $70. Read More

Join the art students and furniture designers who gather here for exquisitely fresh sashimi at tables set on an under-lit glass floor. Read More

Chef João Rodrigues runs Belém's Michelin-starred Feitoria, the most exciting and interesting of the city's starred brigade. Tasting menus ($90 to $152)... Read More

This restaurant on the water with views across the Tagus River, makes a nod to Mozambique—a former Portuguese colony—with piri-piri prawns... Read More

Housed in a brick, 19th-century cable car depot overlooking the Tagus River, the Kais restaurant has retained much of its warehouse style, with high... Read More

As the story goes, Sofia Landeau's chocolate cake was so distractingly good at her previous restaurant of employ, Café Vertigo, that it became the main... Read More

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