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Restaurants in Portugal

  • A Baiuca

    A Baiuca is tucked down the cobblestone Rua de Sao Miquel in Alfama. Bottles line the shelves, portraits of singers and vibrant, ceramic fish cover... More
  • A Travessa

    Locals converge on the Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak ... More
  • Alcantara Cafe

    A place to see-and-be-seen, the Alcantara Cafe, in the neighborhood of the same name, is housed in a 600-year-old timber warehouse that was formerl... More
  • Arola

    This 2009-opened restaurant is the brainchild of Spanish chef Sergi Arola, and the menu highlights posh tapas (sea bass with Kaffir lime sabayon; b... More
  • Bica do Sapato

    Lisbon’s hippest restaurant—located at the docks and partly owned by actor John Malkovich—serves contemporary twists on Portuguese classics, such a... More
  • Bocca

    Chef Alexandre Silva polishes up rustic Portuguese classics; a fresh risotto layered with crayfish ceviche is a standout. More
  • Café Majestic, Porto

    Stop by this 88-year-old spot for traditional rabanadas (mini French toast). More
  • Cafeina

  • D.O.C., Folgosa

    An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass of tinto... More
  • Douro In

    A popular restaurant that specializes in regional cuisine and wines from boutique vineyards. Lunch for two $70. More
  • Estado Líquido Fusion Sushi

    Join the art students and furniture designers who gather here for exquisitely fresh sashimi at tables set on an under-lit glass floor. More
  • Fialho

  • Herdade do Esporão Restaurant

  • Ibo

    This restaurant on the water with views across the Tagus River, makes a nod to Mozambique—a former Portuguese colony—with piri-piri prawns and smok... More
  • Kais

    Housed in a brick, 19th-century cable car depot overlooking the Tagus River, the Kais restaurant has retained much of its warehouse style, with hig... More
  • Luar de Janeiro

  • Luca

    In the mostly commercial Uptown district of Lisbon is Luca, a contemporary, whitewashed dining space that uses Portuguese ingredients like black po... More
  • Maritaca

    Hobnob with impeccably turned-out locals over thin-crust pizzas. The space manages to feel intimate despite its warehouse-like dimensions. More
  • O Caneira

  • Os Ferreiras

    Os Ferreiras, in the city's center, is a fado mainstay, owned by singers Antonio and Maria Helena Ferreira (fado is a genre of Portuguese music). A... More
  • Palm Terrace Café

  • Pap' Açorda

    Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant se... More
  • Pastéis de Belém

    Since 1837, customers have been lining up outside the pastelaria next to the Heironymite monastery in Belem waiting for their pastel de Belem — a c... More
  • Pastelaria Piriquita

    Don’t head back to Lisbon without stocking up on the local queijada pastry (made with goat cheese). More
  • Pastelaria-Padaria São Roque

    The tiles of the Pastelaria-Padaria Sao Roque claim it is the "Cathedral of Bread", but the bakery also serves up delicious sweets and savories as ... More
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