Restaurants in Portugal
A place to see-and-be-seen, the Alcantara Cafe, in the neighborhood of the same name, is housed in a 600-year-old timber warehouse that was formerly a printing factory.
Housed in a brick, 19th-century cable car depot overlooking the Tagus River, the Kais restaurant has retained much of its warehouse style, with high ceilings, ironwork, and modern wooden tables, chairs, and curved black-top bars.
At this casual steak house the water laps right up to your table.
The tiles of the Pastelaria-Padaria Sao Roque claim it is the "Cathedral of Bread", but the bakery also serves up delicious sweets and savories as well.
The restaurant features modern interiors (Saarinen chairs; graphic wallpaper) and whisper-thin carpaccios.
Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serves. It’s also one of the best places to get an eyeful of the city’s fashion-world elite.
For traditional Portuguese cuisine, this favorite on a wee street off the main drag, serves fresh grilled Portuguese river trout stuffed with bacon.
Order a traditional Portuguese dinner of grilled fish with fresh vegetables.
Senhor Vinho, in Lapa, is owned by well-known fadista Maria da Fe; as such, it is an ideal restaurant for hearing Lisbon's unique fado music. The "Portuguese blues", popular since the 1820's, consists of mournful ballads about loss, painful love, and life's difficulties.
Regional dishes are served on the patio, which has views of the Aquapura hotel’s vineyards.Lunch for two $125.
Hobnob with impeccably turned-out locals over thin-crust pizzas. The space manages to feel intimate despite its warehouse-like dimensions.