Restaurants in Portugal
Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serves. It’s also one of the best places to get an eyeful of the city’s fashion-world elite.
For traditional Portuguese cuisine, this favorite on a wee street off the main drag, serves fresh grilled Portuguese river trout stuffed with bacon.
Order a traditional Portuguese dinner of grilled fish with fresh vegetables.
Senhor Vinho, in Lapa, is owned by well-known fadista Maria da Fe; as such, it is an ideal restaurant for hearing Lisbon's unique fado music. The "Portuguese blues", popular since the 1820's, consists of mournful ballads about loss, painful love, and life's difficulties.
Regional dishes are served on the patio, which has views of the Aquapura hotel’s vineyards.Lunch for two $125.
Hobnob with impeccably turned-out locals over thin-crust pizzas. The space manages to feel intimate despite its warehouse-like dimensions.
In the mostly commercial Uptown district of Lisbon is Luca, a contemporary, whitewashed dining space that uses Portuguese ingredients like black pork cheeks and prawns in traditional Italian pastas and risottos.
Stop by this 88-year-old spot for traditional rabanadas (mini French toast).
Head to this new spot for pan-Mediterranean fare, like linguine with local Serpa cheese and roasted walnuts.