Restaurants in Portugal

Locals converge on the Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak fri

This 2009-opened restaurant is the brainchild of Spanish chef Sergi Arola, and the menu highlights posh tapas (sea bass with Kaffir lime sabayon; blac

Lisbon’s hippest restaurant—located at the docks and partly owned by actor John Malkovich—serves contemporary twists on Portuguese classics, such as c

Chef Alexandre Silva polishes up rustic Portuguese classics; a fresh risotto layered with crayfish ceviche is a standout.

Stop by this 88-year-old spot for traditional rabanadas (mini French toast).

An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass of tinto as

A popular restaurant that specializes in regional cuisine and wines from boutique vineyards. Lunch for two $70.

Join the art students and furniture designers who gather here for exquisitely fresh sashimi at tables set on an under-lit glass floor.

This restaurant on the water with views across the Tagus River, makes a nod to Mozambique—a former Portuguese colony—with piri-piri prawns and smoky Z

In the mostly commercial Uptown district of Lisbon is Luca, a contemporary, whitewashed dining space that uses Portuguese ingredients like black pork

Hobnob with impeccably turned-out locals over thin-crust pizzas. The space manages to feel intimate despite its warehouse-like dimensions.

Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serve

Snack on Portuguese custard tarts for just $1.20 each.

Don’t head back to Lisbon without stocking up on the local queijada pastry (made with goat cheese).