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Portsmouth
Annabelle's Natural Ice Cream
Annabelle’s owner, retired doctor Lewis Palosky, thinks of himself as “an artist, not a businessman,” and his credo is evident in the thick—difficult to pierce with a spoon—and intensely flavorful ice cream. Black raspberry, a New England staple, pops on the palate.
Flavor to Try: Black raspberry is one thing, but the French vanilla is a revelation, a symbol of ordinariness that has been made, through some magical culinary alchemy, extraordinary.
Amenities
Open / ClosesCash Only: 1
Shop Type:: Food shop
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