Portland, OR Travel Guide
A high-ceilinged, airy spot set amid the loading docks and chic galleries of the Pearl District, Bluehour is run by the same team behind chic eatery Clarklewis.
The detail-obsessed bartenders at this Pearl District destination make their own bitters, tonic water and specialty liqueurs. One night a month they feature drinks from a vintage cocktail book.
Nancy Hunt and husband Randy Goodman opened Bar Avignon in Southeast Portland in 2008, naming their restaurant and wine bar for a French city where they took memorable vacations.
Tim Wilson and Luan Schooler opened Foster & Dobbs in 2005, naming their specialty shop in Northeast Portland for Tim’s grandfather, Wilbur Foster, and Luan’s mother, Leta Dobbs.
Clarinetist and Avery Fisher Prize co-winner David Shifrin has been CMN’s artistic director for more than three decades, overseeing a five-week, non-profit program of classical music concerts that populate southeast Portland venues like Reed College’s Kaul Auditorium, Catlin Gabel School, and Lin
...now handles more than 60 gardens and offers monthly lessons on tasks like staking tomatoes for clients who want to take a more active role.
This weekly happening benefits charity and is broadcast over airwaves in Oregon and southwestern Washington courtesy of the Oregon Public Broadcasting (OPB) system.
Take a tasty stroll to sample from the fabulous food carts—serving Thai, Lebanese, Italian, and Japanese snacks, among others.
This prosperous, leafy neighborhood across Interstate 405 from the Pearl District (and straddled by Northwest 23rd and Northwest 21st avenues) is home to upscale retail and dining options, and many handsomely restored craftsman bungalows.
Waterfront Bicycles in downtown Portland is across the street from a main greenway trail and has hybrid, road, tandem, and children’s bikes for rent.
Kevin Ludwig’s spirited restaurant and bar in Southeast Portland’s glass-fronted 720 BLDG has earned a reputation for its cocktail program since opening in 2009.
Far more than a sweet shop, this chocolate boutique just a couple blocks away from Powell’s City of Books serves saucers of warm “drinking chocolate” made from melted, epicurean-quality solid chocolate.
The theater is housed in the LEED-certified Platinum Armory building.
Part of Mike and Brian McMenamin’s growing restaurant and brewpub chain, this distillery just south of Portland’s Troutdale Airport occupies a former dry shed for storing vegetables on the old Edgefield estate.