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Restaurants in Portland, OR

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  • Ned Ludd

    PRICE RANGE: Dollar Dollar
    A small-scale, pure-hearted restaurant that has no stove. What it’s got is a wood-burning oven inherited from the space’s last incarnation, a short... More
  • Nick's Famous Coney Island

    PRICE RANGE: Dollar Dollar
    Opened by Domenick “Nick” Carlacio, this hot dog emporium is now owned by Tyler Rogoway. The shop still sells its popular coney: an all-beef hot do... More
  • Nong’s Khao Man Gai

    PRICE RANGE: Dollar
    Check Nong's Twitter feed (twitter.com/nongskhaomangai) to see if she's sold out of her signature (and only) dish, poached chicken and rice with so... More
  • North 45 Pub

    PRICE RANGE: Dollar Dollar
    This convivial space along dapper Nob Hill’s 21st Avenue restaurant row draws a mix of young professionals and beer aficionados enticed by the exte... More
  • Nostrana

    PRICE RANGE: Dollar Dollar
    This glass, steel, and wood-framed restaurant leaves little doubt about its intentions: the logo is a pizza peel, and they feature a wood-fired ove... More
  • Olea

  • Olympic Provisions

    PRICE RANGE: Dollar Dollar
    Olympic Provisions is a salumeria, deli, restaurant, and bar that opened in 2009. The Southeast branch, located in a former warehouse, prepares sou... More
  • Paley's Place

    PRICE RANGE: Dollar Dollar
    Set in a Victorian house in Northwest Portland’s Alphabet District, Paley’s Place and chef Vitaly Paley have appeared in numerous print and broadca... More
  • Paragon

    PRICE RANGE: Dollar Dollar
    This American brasserie and bar in Portland’s Pearl District has a green and glass front and limited seating on a railed-in former loading dock, wh... More
  • Park Kitchen

    PRICE RANGE: Dollar Dollar Dollar
    Housed in a former garage adjacent to the North Park Blocks, this New American restaurant showcases the locally inspired cuisine of chef-owner Scot... More
  • Plate & Pitchfork

    PRICE RANGE: Dollar Dollar Dollar Dollar
    The Scene: During peak summer months since 2003, founders Erika Polmar and Emily Berreth have held a series of dinners at working farms within stri... More
  • Pok Pok

    PRICE RANGE: Dollar Dollar
    Andy Ricker’s northern Thai restaurant in Southeast Portland started as a cart, before expanding and spawning nearby Whiskey Soda Lounge and Pok Po... More
  • Proper Eats Market & Café

    PRICE RANGE: Dollar
    Opened in the city's northern St Johns neighborhood in 2006, this vegan establishment houses a market that showcases organic produce, plus a café w... More
  • Ripe Catering

  • Rivers Restaurant

Explore restaurants in Oregon for more options.

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