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Portland, OR

Simpatica Dining Hall

828 S.E. Ash St.
Portland, OR, 97214, United States
TEL: (503) 235-1600
TEL: (503) 956-6494

Located in an art-lined basement with communal tables in a building east of the Willamette River, this restaurant sprouted from a charcuterie and butcher shop called Viande Meats and Sausage and focuses on comfort food crafted from local, seasonal ingredients. There's a Friday and Saturday dinner, which changes daily and has four courses, which might include slow-cooked Wagyu beef brisket with spoonbread or seared scallop spiedini with Cara Cara oranges. Sunday brunch is a la carte, and the menu changes frequently, but waffles endure. They’re vessels for toppings both sweet (dried fruits and Chantilly cream) and savory (fried chicken).

Insider Tip:

Sunday brunch is a Portland phenomenon, so arrive near the 9 a.m. start time, reserve a table for a party of eight or more, or expect to wait.


Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Buffet
  • Dinner
  • Good for Groups
  • Handicapped Accessible
  • Monday - Closed
  • Notable Chef
  • Prix Fixe
  • Private Room Available
  • Private Dining/Party Space
  • Reservations Required
  • Tuesday - Closed
  • Thursday - Closed
  • Wednesday - Closed

Cuisine Type:: American Traditional


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