Andy Ricker’s northern Thai restaurant in Southeast Portland started as a cart, before expanding and spawning nearby Whiskey Soda Lounge and Pok Pok Noi. The exterior has a corrugated metal roof and picnic table seating, while the interior has wood-panelled walls and brick-backed banquettes. Specialties include deep-fried chicken wings marinated in fish sauce and palm sugar, and stewed mustard greens with pork ribs. An outdoor charcoal grill yields dishes like baby back ribs and Chiang Mai sausage with Burmese curry powder. Drinks mirror nearby Whiskey Soda Lounge with brown spirits served neat and reimagined cocktails like the Pok Pok Bloody Mary.
Groups of five people or more are able to make a reservation. Otherwise, eating at this popular restaurants will most likely require a wait.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Good for Groups
- Handicapped Accessible
- Large Groups
- Private Room Available
- Patio/Outdoor Seating
- Private Dining/Party Space
- Take-Out Available
Cuisine Type:: Asian: Southeast