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Park Kitchen

422 N.W. Eighth Ave.
Portland, OR, 97209, United States
TEL: (503) 223-7275

Housed in a former garage adjacent to the North Park Blocks, this New American restaurant showcases the locally inspired cuisine of chef-owner Scott Dolich. The interior is long and narrow, with an open kitchen, candlelit tables, chalkboard artwork, and a front garage door left open during warmer months. The seasonal menu includes small plates like chick-pea fries with pumpkin ketchup; large plates such as SuDan Farms lamb with curried spinach and walnuts; and inventive desserts like carrot cake with sweet-pea ice cream and lavender caramel. In addition to domestic wines, the bar serves handcrafted cocktails and flights of artisan liquors.

Insider Tip:

The back room near the open kitchen is often noisy, so be sure to request a table close to the front if you’re looking for a quieter experience.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Chef's Table
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Notable Wine List
  • Prix Fixe
  • Private Room Available
  • Private Dining/Party Space
  • Patio/Outdoor Seating
  • Tasting Menu
  • Take-Out Available

Cuisine Type:: American Nouveau

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