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Restaurants in Portland, OR

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  • Farm Café

    PRICE RANGE: Dollar Dollar
    This stand-alone cafe in eastern Portland has practiced a farm-to-table philosophy from its 2003 inception. The former Victorian home with art-line... More
  • Flavour Spot

    PRICE RANGE: Dollar
    At this food cart in a gourmet "pod" two blocks from the park, Dutch Tacos (pork sausage and maple spread served in a crisp waffle) are a favorite ... More
  • Genoa

    PRICE RANGE: Dollar Dollar Dollar
    This glass-fronted restaurant—named for a coastal city in northwest Italy—resides in a single-level, brick building in Southeast Portland. The spac... More
  • Gotham Bldg Tavern and Family Supper

    PRICE RANGE: Dollar Dollar
    Chef Barry Powelson took over this red brick-fronted restaurant in north Portland in 2007. His menu consists of hearty comfort foods like Bear’s ba... More
  • Grüner

    PRICE RANGE: Dollar Dollar
    Chef Christopher Israel creates Alpine comfort food—beet-pickled deviled eggs; mustard spaetzle with guinea-hen ragù—while cocktails at the adjacen... More
  • Higgins Restaurant & Bar

    PRICE RANGE: Dollar Dollar Dollar
    Chef Greg Higgins has helped to set the standard for local and sustainable cooking at his eponymous restaurant near Portland State University. The ... More
  • Hot Lips Pizza

    PRICE RANGE: Dollar
    Jeana Edelman and David Yudkin started building their pizza-fueled empire in 1984 and now have five pizzerias throughout the city, including this g... More
  • Huber's

    PRICE RANGE: Dollar Dollar
    Local legend. When Huber's, Portland's oldest restaurant, opened as a saloon in 1879, its cocktails came with a complimentary turkey sandwich. More
  • Jake's Famous Crawfish Restaurant

    PRICE RANGE: Dollar Dollar Dollar
    A downtown Portland fixture since 1892, this restaurant specializes in Pacific Northwest seafood. The menu at Jake's Famous Crawfish Restaurant cha... More
  • Justa Pasta Co.

    PRICE RANGE: Dollar Dollar
    Located in Northwest Portland, Justa Pasta Co. has been producing pasta in its current location since 1998. Roland Carfagno sells six pasta varieti... More
  • Ken's Artisan Pizza

    PRICE RANGE: Dollar Dollar
    There’s usually a weekend line outside this low-key neighborhood spot; owner and pizza-maker extraordinaire Ken Forkish inspires a devoted followin... More
  • Le Pigeon

    PRICE RANGE: Dollar Dollar Dollar
    The small and celebrated Lower Burnside space is half civilized bistro and half culinary crack den, where your darkest desires (foie gras torchon w... More
  • Meat Cheese Bread

    PRICE RANGE: Dollar
    Pick up a flank-steak sandwich with blue cheese or a BLB-bacon, lettuce, and golden beets. More
  • Mint/820

    PRICE RANGE: Dollar Dollar
    Lucy Brennan opened the Mint, a 40-seat Latin and Mediterranean-tinged bistro, in 2001 in the city's historic Frederick Torgler Building and derive... More
  • Navarre

    PRICE RANGE: Dollar Dollar
    Appropriately named after a region that straddles France and Spain, chef John Taboada’s restaurant in central Portland sources seasonal produce fro... More

Explore restaurants in Oregon for more options.


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