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Higgins Restaurant & Bar

1239 S.W. Broadway
Portland, OR, 97205, United States
TEL: (503) 222-9070

Chef Greg Higgins has helped to set the standard for local and sustainable cooking at his eponymous restaurant near Portland State University. The long, lean, glass-fronted restaurant has twin dining rooms, divided by a semi-open kitchen touting raw materials like whole hams. A back room has decorative tins that promote local breweries. Higgins draws from the seasons, the surrounding waters, and Willamette Valley, to deliver a menu with dishes like smoked salmon and oyster chowder, and forest mushroom and leek risotto with chevre. Pastry chef Erin McBride produces complementary desserts like a Seville orange tart.

Insider Tip:

The Saturday Farmers Market at nearby Portland State University runs from mid-March to mid-December and showcases the philosophy and ingredients that Chef Higgins demonstrates on his plates.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Lunch
  • Notable Chef

Cuisine Type:: American Nouveau

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