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Portland, OR

Farm Café

10 SE 7th Ave.
Portland, OR, 97214, United States
TEL: (503) 736-3276

This stand-alone cafe in eastern Portland has practiced a farm-to-table philosophy from its 2003 inception. The former Victorian home with art-lined red walls and a spacious back patio generally shuns meat in favor of vegetables or seafood. Especially popular items include a veggie burger with an eggplant base, herb-crusted tofu with mushroom marsala, and a seasonally varied selection of Pacific seafood. Dessert includes mascarpone cheesecake and the signature sunken chocolate soufflé, which requires 15 minutes to make. The award-winning wine list primarily focuses on Pinot Noirs from Oregon’s Willamette Valley, Syrah from Washington’s Columbia Valley, and some Zinfandels from California’s Napa Valley.

Insider Tip:

Duff Goldman, star chef of Food Network’s Ace of Cakes, singled out the Farmhouse Veggie Burger on The Best Thing I Ever Ate.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Full Bar
  • Handicapped Accessible

Cuisine Type:: American Traditional


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