This stand-alone cafe in eastern Portland has practiced a farm-to-table philosophy from its 2003 inception. The former Victorian home with art-lined red walls and a spacious back patio generally shuns meat in favor of vegetables or seafood. Especially popular items include a veggie burger with an eggplant base, herb-crusted tofu with mushroom marsala, and a seasonally varied selection of Pacific seafood. Dessert includes mascarpone cheesecake and the signature sunken chocolate soufflé, which requires 15 minutes to make. The award-winning wine list primarily focuses on Pinot Noirs from Oregon’s Willamette Valley, Syrah from Washington’s Columbia Valley, and some Zinfandels from California’s Napa Valley.
Duff Goldman, star chef of Food Network’s Ace of Cakes, singled out the Farmhouse Veggie Burger on The Best Thing I Ever Ate.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Bar Dining
- Full Bar
- Handicapped Accessible
Cuisine Type:: American Traditional