Restaurants in Portland, OR

Vibrant walls, mismatched chairs, and unfinished floors give this hole-in-the-wall a lived-in feel. When the place is packed, grab a seat at a picnic... Read More

The fresh mozzarella and ricotta, herbs, and extra garlic make Apizza's classic New York White pie as good as any from the Big Apple. Pair with a glass... Read More

Large groups can order from a family-style menu, which starts with fritti misti and features fusilli or cavatelli with sausage, misticanza, and burrata.... Read More

Order signature rolls—we love the tempura shishito and pickled shiitake PDX roll— with sake (or a signature cocktail with Thai chili-infused sake) and... Read More

Like an eccentric dinner party in chef and co-owner Naomi Pomeroy’s exhibition kitchen, the dining area is comprised of twin communal tables, and there... Read More

Don't leave without ordering one of their famous pumpkin cinnamon rolls. They're so indulgent, even carnivores will consider baking these vegan treats. Read More

The co-chefs change their blackboard menu daily, but there are standbys like the Italian cured meat sandwich. They also showcase caramelized pork belly... Read More

There's a 12-course tasting menu with dishes including Dungeness crab and yellow-foot chanterelles with an infusion of hops, though you can opt-in for a... Read More

The industrial space includes roll-up garage doors and exposed ductwork. Stacks of oak by the entrance hint at the Northwest-influenced, rustic Italian... Read More

In 2007, Nate Tilden and Matt Piacentini opened their so-called domestic and foreign restaurant on trendy Ace Hotel's ground floor, with high ceilings,... Read More

Great views abound from this downtown rooftop restaurant, which has a swanky, retro vibe with its sleek white interiors and vibrant orange tables. The... Read More

This low-key lunch counter set inside a gourmet grocery called Pastaworks, on Southeast Hawthorne, features jars of pickled vegetables and specials... Read More

The former Victorian home with art-lined red walls and a spacious back patio generally shuns meat in favor of vegetables or seafood: especially popular... Read More

The simple egg sandwich from Fried Egg I'm in Love—an unforgettable yellow food truck—is served on sourdough bread, elevated with a "magic egg dust"... Read More

The long, lean, glass-fronted restaurant has twin dining rooms, divided by a semi-open kitchen touting raw materials like whole hams. A back room has... Read More

Order from the wood-fired grill and rotisserie (fed by native hard and fruit woods) section, which boasts daily sausages with sauerkraut and bacon chops... Read More

Inventive cocktails, happy hour specials, and creative sandwiches (like the smoked trout BLT where the bread is baked to order), are highlights at this... Read More

Irving Street Kitchen boasts cask wines crafted specifically for the restaurant, which is a large, warehouse space made cozier by halos of exposed... Read More

Open for breakfast and lunch only, Jam's name comes from the homemade jams on every table, and the jam bands you'll probably hear in the background—the... Read More

A highly-stylized new Russian restaurant that offers dumplings, vodka flights (including a dozen house-infused varieties, like early gray tea or... Read More

If you appreciate wood (nod to Larry David) be sure to check out the bar—it's built from wood salvaged from what was the Jantzen Beach Big Dipper roller... Read More

What was once a former convenience store is now an airy brasserie and a popular butcher shop. Standout menu items at Laurelhurst include the pan-seared... Read More

Half civilized French bistro and half culinary crack den, where your darkest desires are realized (think foie gras torchon with buttermilk pancakes or... Read More

Standout dishes include the grilled octopus on the plancha and the bone broth double chicken served with corn, parmigiano-reggiano, duck egg and pig’s ear. Read More

Using organic and locally-sourced ingredients plus naturally-leavened dough, Lovely's Fifty-Fifty makes some of the best pizza pies with the softest... Read More

Almost everything on the menu—from the slow-roasted chops and vegetables (think: braised carrots and fennel) to meat pies and flat breads goes into the... Read More

This food truck offers seemingly-simple but incredibly delicious Thai chicken and rice dishes. You can't go wrong with their signature dish, Khao Man Gai. Read More

Pizza at Nostrana—a casual space with vaulted, dark-wood ceilings—is served in the traditional Italian style: uncut and dished out with heavy metal... Read More

A dinner menu that changes seasonally may include pan-roasted octopus or choucroute (a dish of sauerkraut, pork, and potatoes). Pair with a wine from... Read More

With specialties ranging from pear-rosemary tarts to chocolate-covered cherries, Pix is perhaps best known for its French macarons (meringue-based... Read More

Specialties include deep-fried chicken wings marinated in fish sauce and palm sugar, as well as stewed mustard greens with pork ribs: both pair well... Read More

Chefs at PREAM (Pizza Rules Everything Around Me—a nod to the Wu-Tang Clan) allow you to DIY your pizza toppings by crumbling the sprigs of house-dried... Read More

Custom tiles and marble are offset by communal tables hewn from Oregon walnut wood. You won't have any trouble feeling at home with a cup of Stumptown... Read More

Be sure to try the Fall Plate with roasted beets, squash, carrot hummus, grilled scallion, and sesame seed butter—or grilled hanger steak with barley... Read More

While they're open for dinner during the week, they're best known for brunch. Be prepared for long lines during the weekend rush. Large parties can wait... Read More

Come for late night Happy Hour, between 10 and 11 p.m., for such playful snacks as candied peanuts with furikake and chicken lollipops with Sriracha... Read More

Best described as elevated pub food, standouts here are definitely the burgers—brioche bun, house-made pancetta—and spicy fried chicken and Belgian... Read More

Serving up everything from sandwiches, egg plates and a monster breakfast burrito to delicate pastries and breads, expect an hour-long wait on weekends... Read More

A trendy cocktail bar serving up the best vegan bowls and sandwiches in town, Sweet Hereafter's jerk marinated tofu served with coconut kale, black... Read More

This smart and unpretentious tapas restaurant brightens an otherwise quiet street with ruby-red walls and dark wood. Local ingredients are used to... Read More

Andy Ricker specializes in fiery northern Thai cuisine, and he created this whiskey-centric bar across the street from his ever-popular Pok Pok... Read More

This popular food truck serves vegetarian and vegan-friendly Middle Eastern offerings. Try the "Out To Lunch" pita wrap (gorgonzola, caramelized onions,... Read More

This storied sushi restaurant is known as much for its rolls and sashimi, as well as its award-winning, late-night hamburger. The latter comes with... Read More