Portland, OR

Restaurants in Portland, OR

A low-key lunch counter attached to a gourmet grocery called Pastaworks, on Southeast Hawthorne. There are jars of pickled vegetables, specials on the chalkboard, and soup-stained copies of The Art of Eating to read while you eat.

Andy Ricker specializes in fiery northern Thai cuisine, and he created this whiskey-centric bar across the street from his increasingly popular Pok Pok restaurant to support spillover crowds. The glass-fronted lounge with an aqua back bar showcases whiskey in flights and cocktails.

Local legend. When Huber's, Portland's oldest restaurant, opened as a saloon in 1879, its cocktails came with a complimentary turkey sandwich.

For Sauvie Island–grown produce and bottles from Oregon’s Willamette Valley, try Wildwood Restaurant & Bar.

Jeana Edelman and David Yudkin started building their pizza-fueled empire in 1984 and now have five pizzerias throughout the city, including this glass-fronted Southeast Portland branch with giant lipstick kisses on the windows.

This key cog in Portland’s movement of market-driven, farm-to-table restaurants opened in 2004 near the Willamette River's eastern banks, honoring the two American pioneers. The industrial space includes roll-up garage doors and exposed ductwork.

The sweet, redheaded, and tattooed Kir Jensen serves cupcakes from her cart of desserts.The "Amy Winehouse" cupcake is soaked in brandy and comes topped with a straw and "bump" of powdered sugar.

Chef Greg Higgins has helped to set the standard for local and sustainable cooking at his eponymous restaurant near Portland State University. The long, lean, glass-fronted restaurant has twin dining rooms, divided by a semi-open kitchen touting raw materials like whole hams.

Before IHOP, there was Original. In downtown Portland, this is the original Original location of the national franchise now famous for its air-filled, oven-baked Dutch Baby pancake, which resembles a sugar-powdered volcanic crater slightly smaller than Mount St. Helens.

This glass-fronted restaurant—named for a coastal city in northwest Italy—resides in a single-level, brick building in Southeast Portland.

This northeast Portland newcomer isn’t so much a restaurant as a regularly occurring, eccentric dinner party in chef and co-owner Naomi Pomeroy’s exhibition kitchen. Dining is at a pair of communal tables, and there are just two seatings per evening (plus brunch on Sundays).