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Restaurants in Portland, OR

From traditional cuisine to wildly creative menus, plus large quantities of the organic, farm-to-table fare that’s become synonymous with the city, Portland restaurants offer eclectic dining opportunities as well as modern twists on traditional dishes, sure to satisfy even the most discerning foodies. At Pok Pok, James Beard Award-winning chef Andy Ricker serves up a fusion menu inspired by classic Thai cuisine and served in a trendy, low-key environment. Locals’ favorites include Vietnamese chicken wings, boar collar, and Thai noodle soups. Castagna, on Hawthorne Boulevard, takes the farm-to-table ethos very seriously: Chef Justin Woodward forages greens and flowers from Portland’s surrounding woods himself, and serves them up in an molecular style that will blow the lid off your classic salad. Just try not to Instagram each course of Woodward’s inspired tasting menu.

For a dash of rustic-chic, visit Ned Ludd, a Portland restaurant where everything is cooked in a wood-fired oven, including the salads. Chef Jason French’s menu includes whole roasted trout, pork noodles made entirely from pork fat, and a variety of pizzas, all cooked in the wood oven, of course. Portland’s favorite meal – brunch – gets a makeover at Tasty ‘N Sons, with a massive family-style menu comprising dishes from around globe. Some of this Portland hotspot’s best dishes include shakshuka with merguez sausage, steak and eggs with corncakes, spaghetti carbornara, grilled lamb chops, and polenta and sausage ragu.

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  • Acme Food & Drink

  • Alibi Restaurant and Lounge

    PRICE RANGE: Dollar Dollar
    This establishment in north Portland has been operating in one form or another for over eight decades. Larry and Carla White have been in charge fo... More
  • Andina Restaurant

    PRICE RANGE: Dollar Dollar Dollar
    The extensive menu at this upscale Peruvian spot presents some tough decisions. The small-plate selection is awfully tempting, with choices like gr... More
  • Bar Pastiche

  • Beast, Portland

    PRICE RANGE: Dollar Dollar Dollar
    This northeast Portland newcomer isn’t so much a restaurant as a regularly occurring, eccentric dinner party in chef and co-owner Naomi Pomeroy’s e... More
  • Bunk

    PRICE RANGE: Dollar
  • Bunk Sandwiches

    PRICE RANGE: Dollar
    Tommy Habetz and Nick Wood debuted their humble, market-driven sandwich shop in Southeast Portland in late 2008 and spawned a downtown location in ... More
  • Casanis

  • Castagna

    PRICE RANGE: Dollar Dollar Dollar
    The comfort-food restaurant's been around for a while, but it has a young new chef who trained at Mugaritz, a Michelin-starred restaurant in Spain. More
  • Clarklewis

    PRICE RANGE: Dollar Dollar Dollar
    This key cog in Portland’s movement of market-driven, farm-to-table restaurants opened in 2004 near the Willamette River's eastern banks, honoring ... More
  • Clyde Common

    PRICE RANGE: Dollar Dollar
    In 2007, Nate Tilden and Matt Piacentini opened their “domestic and foreign” restaurant on trendy Ace Hotel's ground floor, boasting high ceilings,... More
  • Colleen's

    PRICE RANGE: Dollar
  • Colosso

    Sangria and tapas rendezvous More
  • Evoe

    PRICE RANGE: Dollar
    A low-key lunch counter attached to a gourmet grocery called Pastaworks, on Southeast Hawthorne. There are jars of pickled vegetables, specials on ... More

Explore restaurants in Oregon for more options.

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