Restaurants in Portland, OR
The extensive menu at this upscale Peruvian spot presents some tough decisions. The small-plate selection is awfully tempting, with choices like grilled octopus kebabs with a caper-chimichurri sauce, or prawn-mango-passion-fruit ceviche.
Sangria and tapas rendezvous
This establishment in north Portland has been operating in one form or another for over eight decades. Larry and Carla White have been in charge for more than 25 years, building on the prior owner’s commitment to tiki.
Since 2003, Oregonians have lined up around the block to get into downtown Portland's funky Voodoo Doughnut, where toppings include Cap'n Crunch cereal, maple-glazed bacon, and Tang. The shop's weddings are equally unconventional.
Located in Northwest Portland, Justa Pasta Co. has been producing pasta in its current location since 1998. Roland Carfagno sells six pasta varieties, such as tagliatelle, whole wheat rigatoni, and spinach linguine, each pairable with sauces like putanesca, marinara, and alfredo.
Olympic Provisions is a salumeria, deli, restaurant, and bar that opened in 2009. The Southeast branch, located in a former warehouse, prepares soups, salads, and sandwiches at lunch.
A downtown Portland fixture since 1892, this restaurant specializes in Pacific Northwest seafood. The menu at Jake's Famous Crawfish Restaurant changes daily, depending on what’s in season. The namesake seafood — crawfish — is available from April to October and comes from central Oregon.
The small and celebrated Lower Burnside space is half civilized bistro and half culinary crack den, where your darkest desires (foie gras torchon with buttermilk pancakes? Sweetbreads with blue cheese?) are indulged.
Pick up a flank-steak sandwich with blue cheese or a BLB-bacon, lettuce, and golden beets.
Housed in a former garage adjacent to the North Park Blocks, this New American restaurant showcases the locally inspired cuisine of chef-owner Scott Dolich.
There’s usually a weekend line outside this low-key neighborhood spot; owner and pizza-maker extraordinaire Ken Forkish inspires a devoted following and doesn’t accept reservations.
Set in a Victorian house in Northwest Portland’s Alphabet District, Paley’s Place and chef Vitaly Paley have appeared in numerous print and broadcast stories in such outlets as the New York Times and Martha Stewart Show, and in 2011, chef Vitaly beat Iron Chef Jose Garces on