Restaurants in Portland, OR

Portland’s only Tiki bar, with plenty of kitsch and charm.

The extensive menu at this upscale Peruvian spot presents some tough decisions. The small-plate selection is awfully tempting, with choices like grill

This northeast Portland newcomer isn’t so much a restaurant as a regularly occurring, eccentric dinner party in chef and co-owner Naomi Pomeroy’s exhi

For pork-belly cubano and meatball subs, look for the lines here.

The comfort-food restaurant's been around for a while, but it has a young new chef who trained at Mugaritz, a Michelin-starred restaurant in Spain.

The meat-centric restaurant at the Ace Hotel.

A low-key lunch counter attached to a gourmet grocery called Pastaworks, on Southeast Hawthorne. There are jars of pickled vegetables, specials on the

At this food cart in a gourmet "pod" two blocks from the park, Dutch Tacos (pork sausage and maple spread served in a crisp waffle) are a favorite sna

Local legend. When Huber's, Portland's oldest restaurant, opened as a saloon in 1879, its cocktails came with a complimentary turkey sandwich.

There’s usually a weekend line outside this low-key neighborhood spot; owner and pizza-maker extraordinaire Ken Forkish inspires a devoted following a

The small and celebrated Lower Burnside space is half civilized bistro and half culinary crack den, where your darkest desires (foie gras torchon

Pick up a flank-steak sandwich with blue cheese or a BLB-bacon, lettuce, and golden beets.

A small-scale, pure-hearted restaurant that has no stove. What it’s got is a wood-burning oven inherited from the space’s last incarnation, a short-li