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Restaurants in Portland, OR

  • Alibi Restaurant and Lounge

    Restaurant
    This establishment in north Portland has been operating in one form or another for over eight decades. Larry and Carla White have been in charge fo... More

  • Andina Restaurant

    Restaurant
    The extensive menu at this upscale Peruvian spot presents some tough decisions. The small-plate selection is awfully tempting, with choices like gr... More

  • Beast, Portland

    Restaurant
    This northeast Portland newcomer isn’t so much a restaurant as a regularly occurring, eccentric dinner party in chef and co-owner Naomi Pomeroy’s e... More

  • Bunk

    Restaurant

  • Bunk Sandwiches

    Restaurant
    Tommy Habetz and Nick Wood debuted their humble, market-driven sandwich shop in Southeast Portland in late 2008 and spawned a downtown location in ... More

  • Castagna

    Restaurant
    The comfort-food restaurant's been around for a while, but it has a young new chef who trained at Mugaritz, a Michelin-starred restaurant in Spain. More

  • Clarklewis

    Restaurant
    This key cog in Portland’s movement of market-driven, farm-to-table restaurants opened in 2004 near the Willamette River's eastern banks, honoring ... More

  • Clyde Common

    Restaurant
    In 2007, Nate Tilden and Matt Piacentini opened their “domestic and foreign” restaurant on trendy Ace Hotel's ground floor, boasting high ceilings,... More

  • Evoe

    Restaurant
    A low-key lunch counter attached to a gourmet grocery called Pastaworks, on Southeast Hawthorne. There are jars of pickled vegetables, specials on ... More

  • Farm Café

    Restaurant
    This stand-alone cafe in eastern Portland has practiced a farm-to-table philosophy from its 2003 inception. The former Victorian home with art-line... More

  • Flavour Spot

    Restaurant
    At this food cart in a gourmet "pod" two blocks from the park, Dutch Tacos (pork sausage and maple spread served in a crisp waffle) are a favorite ... More

  • Genoa

    Restaurant
    This glass-fronted restaurant—named for a coastal city in northwest Italy—resides in a single-level, brick building in Southeast Portland. The spac... More

  • Gotham Bldg Tavern and Family Supper

    Restaurant
    Chef Barry Powelson took over this red brick-fronted restaurant in north Portland in 2007. His menu consists of hearty comfort foods like Bear’s ba... More

  • Grüner

    Restaurant
    Chef Christopher Israel creates Alpine comfort food—beet-pickled deviled eggs; mustard spaetzle with guinea-hen ragù—while cocktails at the adjacen... More

  • Higgins Restaurant & Bar

    Restaurant
    Chef Greg Higgins has helped to set the standard for local and sustainable cooking at his eponymous restaurant near Portland State University. The ... More

  • Hot Lips Pizza

    Restaurant
    Jeana Edelman and David Yudkin started building their pizza-fueled empire in 1984 and now have five pizzerias throughout the city, including this g... More

  • Huber's

    Restaurant
    Local legend. When Huber's, Portland's oldest restaurant, opened as a saloon in 1879, its cocktails came with a complimentary turkey sandwich. More

  • Jake's Famous Crawfish Restaurant

    Restaurant
    A downtown Portland fixture since 1892, this restaurant specializes in Pacific Northwest seafood. The menu at Jake's Famous Crawfish Restaurant cha... More

  • Justa Pasta Co.

    Restaurant
    Located in Northwest Portland, Justa Pasta Co. has been producing pasta in its current location since 1998. Roland Carfagno sells six pasta varieti... More

  • Ken's Artisan Pizza

    Restaurant
    There’s usually a weekend line outside this low-key neighborhood spot; owner and pizza-maker extraordinaire Ken Forkish inspires a devoted followin... More

  • Le Pigeon

    Restaurant
    The small and celebrated Lower Burnside space is half civilized bistro and half culinary crack den, where your darkest desires (foie gras torchon w... More

  • Meat Cheese Bread

    Restaurant
    Pick up a flank-steak sandwich with blue cheese or a BLB-bacon, lettuce, and golden beets. More

  • Mint/820

    Restaurant
    Lucy Brennan opened the Mint, a 40-seat Latin and Mediterranean-tinged bistro, in 2001 in the city's historic Frederick Torgler Building and derive... More

  • Navarre

    Restaurant
    Appropriately named after a region that straddles France and Spain, chef John Taboada’s restaurant in central Portland sources seasonal produce fro... More

  • Ned Ludd

    Restaurant
    A small-scale, pure-hearted restaurant that has no stove. What it’s got is a wood-burning oven inherited from the space’s last incarnation, a short... More
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