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Restaurants in Portland, OR

Whether it’s a classic culinary temple or a local haunt, these Portland, OR restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best Portland, OR restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.

Our global network of editors and writers selects the best restaurants in Portland, OR to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best Portland, OR restaurant listings. Below find T+L’s top picks for where to eat in Portland, OR.

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  • Acme Food & Drink

  • Alibi Restaurant and Lounge

    PRICE RANGE: Dollar Dollar
    This establishment in north Portland has been operating in one form or another for over eight decades. Larry and Carla White have been in charge fo... More
  • Andina Restaurant

    PRICE RANGE: Dollar Dollar Dollar
    The extensive menu at this upscale Peruvian spot presents some tough decisions. The small-plate selection is awfully tempting, with choices like gr... More
  • Bar Pastiche

  • Beast, Portland

    PRICE RANGE: Dollar Dollar Dollar
    This northeast Portland newcomer isn’t so much a restaurant as a regularly occurring, eccentric dinner party in chef and co-owner Naomi Pomeroy’s e... More
  • Bunk

    PRICE RANGE: Dollar
  • Bunk Sandwiches

    PRICE RANGE: Dollar
    Tommy Habetz and Nick Wood debuted their humble, market-driven sandwich shop in Southeast Portland in late 2008 and spawned a downtown location in ... More
  • Casanis

  • Castagna

    PRICE RANGE: Dollar Dollar Dollar
    The comfort-food restaurant's been around for a while, but it has a young new chef who trained at Mugaritz, a Michelin-starred restaurant in Spain. More
  • Clarklewis

    PRICE RANGE: Dollar Dollar Dollar
    This key cog in Portland’s movement of market-driven, farm-to-table restaurants opened in 2004 near the Willamette River's eastern banks, honoring ... More
  • Clyde Common

    PRICE RANGE: Dollar Dollar
    In 2007, Nate Tilden and Matt Piacentini opened their “domestic and foreign” restaurant on trendy Ace Hotel's ground floor, boasting high ceilings,... More
  • Colleen's

    PRICE RANGE: Dollar
  • Colosso

    Sangria and tapas rendezvous More
  • Evoe

    PRICE RANGE: Dollar
    A low-key lunch counter attached to a gourmet grocery called Pastaworks, on Southeast Hawthorne. There are jars of pickled vegetables, specials on ... More

Explore restaurants in Oregon for more options.


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