Restaurants in Portland, OR
Stumptown Coffee Roasters is so hopping that there are two locations within 10 blocks. Psst: free "cuppings" - coffee tastings - take place at 3 p.m. daily at the 12th Avenue store.
Appropriately named after a region that straddles France and Spain, chef John Taboada’s restaurant in central Portland sources seasonal produce from the Avenue Farms CSA to derive Italian, French, and Spanish specials, but it also spotlights specific regions like Lyon 47th throughout the year. Th
Check Nong's Twitter feed (twitter.com/nongskhaomangai) to see if she's sold out of her signature (and only) dish, poached chicken and rice with soup. On the cart is a smiley-faced, rain-smudged sign: add fried chicken skin $1.
Opened in the city's northern St Johns neighborhood in 2006, this vegan establishment houses a market that showcases organic produce, plus a café with art-lined yellow walls.
Creative Asian-inspired food and cocktails. Owner Joe Rogers found the name for his bar in Shakespeare's The Taming of the Shrew, where it refers to an unruly child.
Andy Ricker’s northern Thai restaurant in Southeast Portland started as a cart, before expanding and spawning nearby Whiskey Soda Lounge and Pok Pok Noi. The exterior has a corrugated metal roof and picnic table seating, while the interior has wood-panelled walls and brick-backed banquettes.
This convivial space along dapper Nob Hill’s 21st Avenue restaurant row draws a mix of young professionals and beer aficionados enticed by the extensive selection of Belgian beers—from potent tripels to fruity lambics to a nice range of Trappist brews.
Lucy Brennan opened the Mint, a 40-seat Latin and Mediterranean-tinged bistro, in 2001 in the city's historic Frederick Torgler Building and derived its name from the Greek symbol for hospitality.
This glass, steel, and wood-framed restaurant leaves little doubt about its intentions: the logo is a pizza peel, and they feature a wood-fired oven. The interior contains exposed wood rafters, communal and intimate seating, and black-and-white photos of the old country.
Tommy Habetz and Nick Wood debuted their humble, market-driven sandwich shop in Southeast Portland in late 2008 and spawned a downtown location in mid-2011. The co-chefs change their blackboard menu daily, but there are some standbys like the Italian cured meat sandwich.