Restaurants in Portland, OR
From traditional cuisine to wildly creative menus, plus large quantities of the organic, farm-to-table fare that’s become synonymous with the city, Portland restaurants offer eclectic dining opportunities as well as modern twists on traditional dishes, sure to satisfy even the most discerning foodies. At Pok Pok, James Beard Award-winning chef Andy Ricker serves up a fusion menu inspired by classic Thai cuisine and served in a trendy, low-key environment. Locals’ favorites include Vietnamese chicken wings, boar collar, and Thai noodle soups. Castagna, on Hawthorne Boulevard, takes the farm-to-table ethos very seriously: Chef Justin Woodward forages greens and flowers from Portland’s surrounding woods himself, and serves them up in an molecular style that will blow the lid off your classic salad. Just try not to Instagram each course of Woodward’s inspired tasting menu.
For a dash of rustic-chic, visit Ned Ludd, a Portland restaurant where everything is cooked in a wood-fired oven, including the salads. Chef Jason French’s menu includes whole roasted trout, pork noodles made entirely from pork fat, and a variety of pizzas, all cooked in the wood oven, of course. Portland’s favorite meal – brunch – gets a makeover at Tasty ‘N Sons, with a massive family-style menu comprising dishes from around globe. Some of this Portland hotspot’s best dishes include shakshuka with merguez sausage, steak and eggs with corncakes, spaghetti carbornara, grilled lamb chops, and polenta and sausage ragu.
Located in Northwest Portland, Justa Pasta Co. has been producing pasta in its current location since 1998. Roland Carfagno sells six pasta varieties, such as tagliatelle, whole wheat rigatoni, and spinach linguine, each pairable with sauces like putanesca, marinara, and alfredo.
Olympic Provisions is a salumeria, deli, restaurant, and bar that opened in 2009. The Southeast branch, located in a former warehouse, prepares soups, salads, and sandwiches at lunch.
The small and celebrated Lower Burnside space is half civilized bistro and half culinary crack den, where your darkest desires (foie gras torchon with buttermilk pancakes? Sweetbreads with blue cheese?) are indulged.
A downtown Portland fixture since 1892, this restaurant specializes in Pacific Northwest seafood. The menu at Jake's Famous Crawfish Restaurant changes daily, depending on what’s in season. The namesake seafood — crawfish — is available from April to October and comes from central Oregon.
Housed in a former garage adjacent to the North Park Blocks, this New American restaurant showcases the locally inspired cuisine of chef-owner Scott Dolich.
Pick up a flank-steak sandwich with blue cheese or a BLB-bacon, lettuce, and golden beets.
There’s usually a weekend line outside this low-key neighborhood spot; owner and pizza-maker extraordinaire Ken Forkish inspires a devoted following and doesn’t accept reservations.
Set in a Victorian house in Northwest Portland’s Alphabet District, Paley’s Place and chef Vitaly Paley have appeared in numerous print and broadcast stories in such outlets as the New York Times and Martha Stewart Show, and in 2011, chef Vitaly beat Iron Chef Jose Garces on
A low-key lunch counter attached to a gourmet grocery called Pastaworks, on Southeast Hawthorne. There are jars of pickled vegetables, specials on the chalkboard, and soup-stained copies of The Art of Eating to read while you eat.
Andy Ricker specializes in fiery northern Thai cuisine, and he created this whiskey-centric bar across the street from his increasingly popular Pok Pok restaurant to support spillover crowds. The glass-fronted lounge with an aqua back bar showcases whiskey in flights and cocktails.
Local legend. When Huber's, Portland's oldest restaurant, opened as a saloon in 1879, its cocktails came with a complimentary turkey sandwich.