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1001 N.W. Couch St., Portland, OR 97209, United States

Creations like a celery-spiked gin fizz and more than 200 spirits complement chef Jack Yoss’s seasonal New American bar snacks. These include a tasty chorizo burger with pickled shallots and a fried egg.

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Creations like a celery-spiked gin fizz and more than 200 spirits complement chef Jack Yoss’s seasonal New American bar snacks. These include a tasty chorizo burger with pickled shallots and a fried egg.