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422 N.W. Eighth Ave., Portland, OR 97209, United States

Housed in a former garage adjacent to the North Park Blocks, this New American restaurant showcases the locally inspired cuisine of chef-owner Scott Dolich. The interior is long and narrow, with an open kitchen, candlelit tables, chalkboard artwork, and a front garage door left open during warmer months. The seasonal menu includes small plates like chick-pea fries with pumpkin ketchup; large plates such as SuDan Farms lamb with curried spinach and walnuts; and inventive desserts like carrot cake with sweet-pea ice cream and lavender caramel. In addition to domestic wines, the bar serves handcrafted cocktails and flights of artisan liquors.

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Restaurant

Park Kitchen

Housed in a former garage adjacent to the North Park Blocks, this New American restaurant showcases the locally inspired cuisine of chef-owner Scott Dolich. The interior is long and narrow, with an open kitchen, candlelit tables, chalkboard artwork, and a front garage door left open during warmer months. The seasonal menu includes small plates like chick-pea fries with pumpkin ketchup; large plates such as SuDan Farms lamb with curried spinach and walnuts; and inventive desserts like carrot cake with sweet-pea ice cream and lavender caramel. In addition to domestic wines, the bar serves handcrafted cocktails and flights of artisan liquors.