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Cinque Terre

36 Wharf St.
Portland, ME, 04101, United States
TEL: (207) 347-6154

When chef Lee Skawinski travels around Italy each year, he's not just sourcing recipes. Strains of beans, squash, and lettuce from the area wind up on a five-acre farm in Greene, Maine, then at his Italian restaurant 45 miles from there, in downtown Portland-proving that farm-to-table cooking can have geographic underpinnings an ocean away.

What to Eat: Trenette pasta with local lobster and summer squash, a harmonic convergence of flavors.

What to Drink: Bruno Giacosa’s steely 2006 Arneis, one of nearly two dozen Italian wines by the glass.


Open / Closes
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Monday - Closed
  • Notable Wine List
  • Patio/Outdoor Seating
  • Romantic
  • Tuesday - Closed
  • Views
  • Waterfront Dining

Cuisine Type:: Italian


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