Restaurants in Portland
Owner-chef (and James Beard Award–winner) Rob Evans may have trained himself to cook—but it’s not as if he just woke up one day and whipped up a batch of ocean-perfumed shrimp chips or salt-cured foie gras parfait.
French country-style comfort food
When chef Lee Skawinski travels around Italy each year, he's not just sourcing recipes.
With just 20 seats in all (four of which are at the bar), Middle Street newcomer Bresca is one of Portland’s most coveted reservations—with good reason. Owner-chef Krista Kern, a former pastry chef for Guy Savoy in Paris and Las Vegas, strikes a rare balance between comfort and fine dining.