Located at Port Hudson Marina, this casual off-the-main-drag Port Townsend restaurant serves Northwest cuisine alongside Puget Sound vistas. The dining room soothes with sea green and aqua hues, wood accents, and comfortable, high-backed booths. The menu changes seasonally, but specialties include pan fried Dabob Bay oysters, made-to-order smoked salmon chowder, and shredded duck confit. The menu also has several vegetarian options, including shiitake and cremini mushrooms with angel hair pasta. On Monday and Wednesday, the restaurant offers half-priced bottles of wine.