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Cellar Restaurant

Broke Rd.
Hunter Valley Gardens Village
Pokolbin, New South Wales, 2320, Australia
TEL: 61-2-4998-7584

This sandstone and glass banquet hall in Pokolbin specializes in Euro-influenced, Australian dishes by chef Andy Wright like braised baby octopus, seared scallops with smoked ham, and roast Berkshire pork chop with pommes parisienne. A particular favorite of meat-loving patrons is the 250-gram slab of Black Angus sirloin steak. The restaurant’s extensive wine cellar is another draw, with moderately priced selections from the surrounding vineyards and wider region. In summer, the best seats are on the outdoor patio shaded by wisteria vines, while in colder months, the large, stone fireplace inside becomes the centerpiece.

Insider Tip:

The restaurant’s large size, extensive kids menu, and coloring activities make it ideal for families.


Open / Closes
  • BYOB
  • Dinner
  • Lunch
  • Notable Wine List
  • Patio/Outdoor Seating
  • Prix Fixe
  • Private Room Available
  • Parking Available
  • Private Dining/Party Space
  • Sunday - Closed

Cuisine Type:: Australian


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