Restaurants in Pokolbin

This sandstone and glass banquet hall in Pokolbin specializes in Euro-influenced, Australian dishes by chef Andy Wright like braised baby octopus, seared scallops with smoked ham, and roast Berkshire pork chop with pommes parisienne.

Set in an ivy-covered, slab cottage that dates back to 1876 and is situated among the vineyards of Hunter Valley, this eclectic restaurant by renowned chef Robert Molines serves multi-course menus of country-style dishes like ballotine of local quail, star anise glazed duck breast, and seared Tas