Restaurants in Poipu

Chef Peter Merriman was one of the first to celebrate Hawaiian regional cuisine.

The 1930s manor house of Hawaii’s first sugar plantation is now one of the most beautiful restaurants on Kauai. Verandas overlook manicured gardens flush with green and red ti plants, cactus, orchids, and a man-made pond, all romantically lit at night.

Chef Jean Marie Josselin prepares a wide selection of tapas.