Point Reyes Station,
Go to Cowgirl Cantina—a deli counter opened by Cowgirl Creamery—to put together a picnic for a hike through the national seashore. The converted barn that houses Cowgirl Creamery and Cantina is just a block off Highway 1. There’s an impressive cheese shop, and you can spy some cheese making through plate-glass windows. The menu changes daily but some standouts are the house-cured gravlax, fig-and-blue-cheese salad, seared day-boat tuna with fennel, assorted Fra’Mani charcuterie, duck pâté, and still-warm bread from Brick Maiden.