Restaurants in Plateau Mont-Royal

This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive

Bistro Bienville opened in 2006 on a tucked-away, tree-lined residential street that’s a five-minute walk from St. Denis. The restaurant's dining room

Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple since the 1970's. The bistro is styled after a Parisian

Open since 1980, the restaurant is still the spot for expertly prepared French classics such as the generous pot-au

Set on one of the sweetest little streets in the city, next to a row of London-style terrace houses and across from an old-school convenience store, t

Chef Samuel Pinard and his gang of six make almost everything in house—from pastas and bread to the cured sausages hanging in the glass meat locker.

Laloux is a Parisian-style bistro in the Plateau neighborhood that offers all of its wines by the glass. The chefs use certified-sustainable seafood a

Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's home-canned preserves, conserves

Madona, one of the city's original cheap-pizza joints, serves its 99-cent slices until the early-morning hours. Located on a busy stretch of Saint-Lau

Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth Aven

At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry sauce is a perfect stand-in for Christmas goose.

Opened in 1928, this kosher-style Jewish deli marinates its meat for 10 full days before hot-smoking it. The preservative-free beef brisket (similar t