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Restaurants in Plateau Mont-Royal

  • Au Pied de Cochon, Montreal

    Restaurant
    This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and invent... More

  • Bistro Bienville

    Restaurant
    Bistro Bienville opened in 2006 on a tucked-away, tree-lined residential street that’s a five-minute walk from St. Denis. The restaurant's dining r... More

  • Chez Gautier

    Restaurant
    Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple since the 1970's. The bistro is styled after a Parisi... More

  • L’Express

    Restaurant
    Open since 1980, the restaurant is still the spot for expertly prepared French classics such as the generous pot-au-feu or the citrusy octopus-and-... More

  • La Montée de Lait

    Restaurant
    Set on one of the sweetest little streets in the city, next to a row of London-style terrace houses and across from an old-school convenience store... More

  • La Salle à Manger

    Restaurant
    This neighborhood bistro hits all the marks of Nouvelle Montréal cuisine: taxidermy in the dining room, chalkboard of nose-to-tail specials, and sc... More

  • Laloux

    Restaurant
    Laloux is a Parisian-style bistro in the Plateau neighborhood that offers all of its wines by the glass. The chefs use certified-sustainable seafoo... More

  • Les Cons Servent

    Restaurant
    Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's home-canned preserves, conserves, and pickles that are stacked on cei... More

  • Pizza Madona

    Restaurant
    Madona, one of the city's original cheap-pizza joints, serves its 99-cent slices until the early-morning hours. Located on a busy stretch of Saint-... More

  • Réservoir

    Restaurant
    Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth A... More

  • Restaurant Globe

    Restaurant
    At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry sauce is a perfect stand-in for Christmas goose. More

  • Schwartz's

    Restaurant
    Opened in 1928, this kosher-style Jewish deli marinates its meat for 10 full days before hot-smoking it. The preservative-free beef brisket (simila... More
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