Piedmont
All’Enoteca
Davide Palluda, the talented young chef at All’Enoteca restaurant, in the small Langhe town of Canale, not far from Alba, packs duck, rabbit, and guinea fowl into olive oil and waits three long years until they achieve the plush concentration of a confit (crazy-good!).
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Good for Groups
- Large Groups
- Notable Chef
- Notable Wine List
- Prix Fixe
- Private Dining/Party Space
- Private Room Available
- Sommelier
- Sunday - Closed
- Tasting Menu
Cuisine Type:: Italian
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