Piantoli

Terre di Conca

(Now Closed)

0

Via Sessa-Migano,
Piantoli,
Campania,
Italy,

About two hours south of Rome, chef-owner Berardino Lombardo runs daily cooking classes at his four-room property using ingredients sourced from the hotel’s 100-acre farm, filled with wild chicory, heirloom Annurche apples, and even semi-wild black Casertano pigs.