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Piantoli

Terre di Conca Closed for Business

Via Sessa-Migano
Piantoli, Campania, Italy
TEL: 39 08 2395-3663

About two hours south of Rome, chef-owner Berardino Lombardo runs daily cooking classes at his four-room property using ingredients sourced from the hotel’s 100-acre farm, filled with wild chicory, heirloom Annurche apples, and even semi-wild black Casertano pigs.

Amenities

Open / Closes
  • Minimum Stay Required
  • Manor/Estate/Villa

Year Opened:

Number of Suites:

Other:

Number of Rooms: 4

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