Restaurants in Phoenix
They used to make and sell the pizza at La Grande Orange out of a little market, but the pies became so popular that they opened a full-size restaurant next door.
Situated in Old Town, this indoor-outdoor cantina is a casual party spot that serves traditional Mexican fare along with affordable margaritas and beers. In fact, Dos Gringos claims to sell more Corona than any other restaurant in the country.
Located in the Biltmore Fashion Park, Christopher’s is outfitted with a wood-plank ceiling, white walls with bright orange accents, and plush brown chairs. Seating is also available at the chef’s table and kitchen bar, which offer views of chef Christopher Gross and his team at work.
Located in North Scottsdale at the base of Pinnacle Peak, Sassi resembles a sprawling Italian villa and offers uninterrupted views of the 600-foot granite summit.
Mrs. White may not consider herself a gourmet cook, but patrons of her Phoenix restaurant come for gourmet of a different sort. One of the state's longest operating African American-owned businesses, her Golden Rule Café has been serving down-home soul food for more than 40 years.
The chefs at Olive & Ivy blend the flavors of the Mediterranean with contemporary California cuisine to offer fresh, updated versions of slow-cooked classics like bacon wrapped pork tenderloin.
Opened in 1983 in Paradise Valley, the French restaurant Voltaire is owned and operated by the Antonelli family; David heads the kitchen with classic fare while his father Martin runs the dining room.
This café may have a casual, crunchy-granola feel, but the owners are serious about vegan food. You won’t find bland piles of sprouts here.
Shell Shock, a modern izakaya (Japanese tavern), combines the talents of James Beard Award-winning chef Nobuo Fukuda and native restaurateur Peter Kasperski. Expect Asian dishes, like katsu burgers and tempura squash blossoms.
Located 30 minutes from Scottsdale at the CopperWynd Resort, Alchemy serves New American cuisine amid panoramic views of the Sonoran Desert and McDowell Mountains.
At Kai in Phoenix’s Sheraton Wild Horse Pass Resort, the focus is on Native American cuisine. Meaning “seed” in the Pima language, Kai builds its menu on the fruits of the Gila River Indian agriculture supplied by local tribal communities.
Chef Kevin Binkley's eponymous restaurant looks unassuming in its strip mall location, north of Phoenix and Scottsdale.
Get a literal taste of Native American culture at Kai, which means “seed” in the Pima language. The restaurant at the Sheraton Wild Horse Pass Resort south of Phoenix incorporates indigenous plants grown on the Gila River Indian Community’s land.
Think of Arcadia Tavern as a sports bar you can actually bring the kids to. Half the restaurant is dedicated to draft beers and with a couple of dozen big TVs, broadcasting a variety of games. The other half is a restaurant/playroom with video games and kid-sized tables.