Noca, which stands for "north of Camelback," is helmed by acclaimed chef Chris Curtiss and owner Eliot Wexler. Despite its unassuming strip mall location, the restaurant has an inviting interior with chandeliers, an open kitchen, and closely packed tables that create a lively atmosphere. The New American menu changes frequently and incorporates a range of global influences, from Asian to French. In addition to highlights like the hanger steak with chateau potatoes and onion fondue, Noca also offers the Sunday Simple Supper, a three-course prix fixe menu for only $35. Complimentary extras such as pre-dessert cotton candy enhance the experience.