Phoenix

Restaurants in Phoenix

From casual taquerias to award-wining fine-dining rooms, Phoenix restaurants cater to a myriad of tastes. A trip to the Southwest wouldn't be complete without a little south-of-the-border flavor, available in spades at popular Phoenix restaurants such as the Barrio Cafe. Here, diners can enjoy guacamole made tableside, coffee sourced from Chiapas and more than 250 types of tequila.

Standout restaurants in Phoenix are also at home at many of the area's resorts. Famed chef Jean-Georges Vongerichten operates J&G Steakhouse out of The Phoenician Hotel, offering expertly prepared steak, seafood and live jazz entertainment. Its neighbor, Il Terrazzo, also at The Phoenician, serves up Italian-American dishes sic has lasagna, beef carpaccio and minestrone. Plus, diners can dine al fresco on its desert-side patio.

Many of the best restaurants in Phoenix call its downtown area home. Visitors can find slices with a national reputation at Pizzeria Bianco in Heritage Square, all prepared with an emphasis on locally sourced ingredients.

The Phoenician resort’s fine-dining restaurant offers contemporary Italian-American cuisine in a sumptuous environment characterized by its chocolate brown and aqua palette, polished wood, crystal flourishes, and a comfortable outdoor patio just steps from the Sonoran Desert.

Development has gobbled up most of the old farmland in town, but not this tree-lined, 12-acre oasis, where the owners give a nod to the good old days by raising everything from turkeys to salad greens.

It’s all about the sauces at this Asian-fusion spot run by chef Johnny Chu.

Located in the Biltmore Fashion Park, Christopher’s is outfitted with a wood-plank ceiling, white walls with bright orange accents, and plush brown chairs. Seating is also available at the chef’s table and kitchen bar, which offer views of chef Christopher Gross and his team at work.

Located in North Scottsdale at the base of Pinnacle Peak, Sassi resembles a sprawling Italian villa and offers uninterrupted views of the 600-foot granite summit.

Opened in 1983 in Paradise Valley, the French restaurant Voltaire is owned and operated by the Antonelli family; David heads the kitchen with classic fare while his father Martin runs the dining room.

This café may have a casual, crunchy-granola feel, but the owners are serious about vegan food. You won’t find bland piles of sprouts here.

Chef Kevin Binkley's eponymous restaurant looks unassuming in its strip mall location, north of Phoenix and Scottsdale.