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Phoenix

Kai

5594 W. Wild Horse Pass Blvd.
Phoenix, AZ, 85048, United States
TEL: (602) 225-0100

At Kai in Phoenix’s Sheraton Wild Horse Pass Resort, the focus is on Native American cuisine. Meaning “seed” in the Pima language, Kai builds its menu on the fruits of the Gila River Indian agriculture supplied by local tribal communities. Executive chef Michael O'Dowd utilizes ingredients like cholla buds, heirloom squash, and saguaro seeds to enhance entrées like blue corn-crusted chicken with chipotle-molasses sweet potatoes and plantain-crusted pork tenderloin in molé with cactus salsa. Dress code is smart business casual.

Amenities

Open / Closes
  • Dinner
  • Dress Code
  • Full Bar
  • Monday - Closed
  • Notable Wine List
  • Private Dining/Party Space
  • Prix Fixe
  • Private Room Available
  • Sunday - Closed
  • Tasting Menu

Cuisine Type:: American Nouveau

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