Il Terrazzo


6000 E. Camelback Rd.,
United States,

The Phoenician resort’s fine-dining restaurant offers contemporary Italian-American cuisine in a sumptuous environment characterized by its chocolate brown and aqua palette, polished wood, crystal flourishes, and a comfortable outdoor patio just steps from the Sonoran Desert. The dinner menu includes classics like minestrone soup and lasagna alongside grown-up fare such as Kobe beef carpaccio with spring-garlic aioli, pickled onion, fava beans, and pine-nut gremolata, or grilled branzino with morels, speck, salsify, and Sangiovese butter. Il Terrazzo’s house-made artisan breads are also an excellent accompaniment to each dish.