Restaurants in Phoenix
From casual taquerias to award-wining fine-dining rooms, Phoenix restaurants cater to a myriad of tastes. A trip to the Southwest wouldn't be complete without a little south-of-the-border flavor, available in spades at popular Phoenix restaurants such as the Barrio Cafe. Here, diners can enjoy guacamole made tableside, coffee sourced from Chiapas and more than 250 types of tequila.
Standout restaurants in Phoenix are also at home at many of the area's resorts. Famed chef Jean-Georges Vongerichten operates J&G Steakhouse out of The Phoenician Hotel, offering expertly prepared steak, seafood and live jazz entertainment. Its neighbor, Il Terrazzo, also at The Phoenician, serves up Italian-American dishes sic has lasagna, beef carpaccio and minestrone. Plus, diners can dine al fresco on its desert-side patio.
Many of the best restaurants in Phoenix call its downtown area home. Visitors can find slices with a national reputation at Pizzeria Bianco in Heritage Square, all prepared with an emphasis on locally sourced ingredients.
Situated in a residential neighborhood near Camelback Mountain, Hermosa Inn’s flagship restaurant serves American-Southwest cuisine, using fresh herbs and produce from an on-site garden.
Phoenix has many Mexican restaurants, but this one gets extra points for ambience, creativity, and affordability. It’s a neighborhood hangout, but instead of vinyl booths and plastic tables, it favors dark wood and Diego Rivera prints.
Located in Old Town, Stax Burger Bistro uses local ingredients to provide unique food combinations, such as wild boar burgers topped with Asian slaw and coconut curry sauce.
This venue closed when the resort changed to a Waldorf Astoria property.
They used to make and sell the pizza at La Grande Orange out of a little market, but the pies became so popular that they opened a full-size restaurant next door.
Situated in Old Town, this indoor-outdoor cantina is a casual party spot that serves traditional Mexican fare along with affordable margaritas and beers. In fact, Dos Gringos claims to sell more Corona than any other restaurant in the country.
The chefs at Olive & Ivy blend the flavors of the Mediterranean with contemporary California cuisine to offer fresh, updated versions of slow-cooked classics like bacon wrapped pork tenderloin.
At Kai in Phoenix’s Sheraton Wild Horse Pass Resort, the focus is on Native American cuisine. Meaning “seed” in the Pima language, Kai builds its menu on the fruits of the Gila River Indian agriculture supplied by local tribal communities.