Restaurants in Phoenix
From casual taquerias to award-wining fine-dining rooms, Phoenix restaurants cater to a myriad of tastes. A trip to the Southwest wouldn't be complete without a little south-of-the-border flavor, available in spades at popular Phoenix restaurants such as the Barrio Cafe. Here, diners can enjoy guacamole made tableside, coffee sourced from Chiapas and more than 250 types of tequila.
Standout restaurants in Phoenix are also at home at many of the area's resorts. Famed chef Jean-Georges Vongerichten operates J&G Steakhouse out of The Phoenician Hotel, offering expertly prepared steak, seafood and live jazz entertainment. Its neighbor, Il Terrazzo, also at The Phoenician, serves up Italian-American dishes sic has lasagna, beef carpaccio and minestrone. Plus, diners can dine al fresco on its desert-side patio.
Many of the best restaurants in Phoenix call its downtown area home. Visitors can find slices with a national reputation at Pizzeria Bianco in Heritage Square, all prepared with an emphasis on locally sourced ingredients.
At the multilevel Estate House you can go formal in the champagne-and-caviar bar, or head to the more casual lounge upstairs for small plates and live jazz.
Unlike most Scottsdale restaurants, Atlas Bistro really does have a bring-your-own bottle of wine policy. Why? Because this tiny bistro sits right next door to AZ Wine Company, which carries more than 2,000 bottles.
Once a general store and rest stop, Pinnacle Peak restaurant now serves good "cowboy fare", like a two-pound porterhouse and mesquite-grilled ribs.
Take heed: the motto for this Phoenix standard is “Some like it hot.” From the green and red salsas served with homemade tortilla chips to every dish on the menu marked with a warning star, you may well work up a sweat here.
Mrs. White may not consider herself a gourmet cook, but patrons of her Phoenix restaurant come for gourmet of a different sort. One of the state's longest operating African American-owned businesses, her Golden Rule Café has been serving down-home soul food for more than 40 years.
Shell Shock, a modern izakaya (Japanese tavern), combines the talents of James Beard Award-winning chef Nobuo Fukuda and native restaurateur Peter Kasperski. Expect Asian dishes, like katsu burgers and tempura squash blossoms.
Located 30 minutes from Scottsdale at the CopperWynd Resort, Alchemy serves New American cuisine amid panoramic views of the Sonoran Desert and McDowell Mountains.
Located atop The Phoenician hotel, J&G Steakhouse serves steakhouse classics interpreted by Michelin-starred chef Jean-Georges Vongerichten.
Chef Vincent Guerithault was trained in French haute cuisine, but since 1986 he’s been blending his classic experience with influences from Mexico and California, and serving it all up in a rustic, elegant setting of several small rooms w
At this popular Mexican eatery, an expansive banquet hall adjoins an equally cavernous dining room. Vibrantly colored sails hang high above to absorb some of the mariachi music reverberating off the tiled floor—creating a festive and raucous atmosphere.