Restaurants in Phoenix

Located on the north side of town, Andreoli Italian Grocer is both an Italian restaurant and a store selling imported Italian specialty items. Chef, o

Unlike most Scottsdale restaurants, Atlas Bistro really does have a bring-your-own bottle of wine policy. Why? Because this tiny bistro sits right nex

AZ/88 opened in Old Town Scottsdale in 1988 as a café and watering hole with casual bar food and drinks and late-night dancing. Burgers and the signat

Founded in 2002, Phoenix's Barrio Cafe offers a taste of Mexico in both atmosphere and flavor. The menu is focused on southern Mexico cuisine, with a

The restaurant serves terrific omelettes and charbroiled burgers; it’s also the de facto canteen for the adjacent “World’s Smallest Museum” (exhibitin

Try a "karmic colada" - soy, coconut, strawberries, and a heart-strengthening shot of gac fruit.

Located in the Biltmore Fashion Park, Christopher’s is outfitted with a wood-plank ceiling, white walls with bright orange accents, and plush brown ch

Chef Peter Kasperski gets credit not only for overseeing excellent cooking, but also for having a sense of humor. He’s the mastermind behind several S

This chic yet informal burger joint (the design is heavy on stainless steel and glass) serves salads (the beet variety is particularly tasty) and sand

Situated in Old Town, this indoor-outdoor cantina is a casual party spot that serves traditional Mexican fare along with affordable margaritas and bee

This café may have a casual, crunchy-granola feel, but the owners are serious about vegan food. You won’t find bland piles of sprouts here. Instead, t

The Phoenician resort’s fine-dining restaurant offers contemporary Italian-American cuisine in a sumptuous environment characterized by its chocolate

Located atop The Phoenician hotel, J&G Steakhouse serves steakhouse classics interpreted by Michelin-starred chef Jean-Georges Vongerichten. With rich

At Kai in Phoenix’s Sheraton Wild Horse Pass Resort, the focus is on Native American cuisine. Meaning “seed” in the Pima language, Kai builds its menu

They used to make and sell the pizza at La Grande Orange out of a little market, but

For a city with such a small African-American population (just over 5 percent, according to the latest census), Phoenix

Take heed: the motto for this Phoenix standard is “Some like it hot.” From the green and red salsas served with homemade

Mrs. White may not consider herself a gourmet cook, but patrons of her Phoenix restaurant come for gourmet of a different sort. One of the state's lon

Phoenix has many Mexican restaurants, but this one gets extra points for ambience, creativity, and affordability. It’s a neighborhood hangout, but ins

Noca, which stands for "north of Camelback," is helmed by acclaimed chef Chris Curtiss and owner Eliot Wexler. Despite its unassuming strip mall locat