Restaurants in Phoenix
Chef Vincent Guerithault was trained in French haute cuisine, but since 1986 he’s been blending his classic experience with influences from Mexico and California, and serving it all up in a rustic, elegant setting of several small rooms w
Located atop The Phoenician hotel, J&G Steakhouse serves steakhouse classics interpreted by Michelin-starred chef Jean-Georges Vongerichten.
Chef Peter Kasperski gets credit not only for overseeing excellent cooking, but also for having a sense of humor.
Part of Scottsdale-based Eddie V’s restaurant chain, Roaring Fork follows a Southwest theme in both its decor and cuisine.
Located in the Kierland Commons shopping center, Zinc Bistro serves classic French fare alongside inventive French-American fusion dishes.
Lead by executive chef Gregory Laprad, Quiessence serves ontemporary American cuisine. The restaurant is located at the Farm at South Mountain, a historic property that now houses businesses dedicated to freshness and wellbeing.
This house-turned-restaurant in the Coronado neighborhood is owned by architect and first-time restaurateur DJ Fernandes.
For a city with such a small African-American population (just over 5 percent, according to the latest census), Phoenix boasts some surprisingly good soul food. A longtime staple of the genre, Mrs.
The restaurant serves terrific omelettes and charbroiled burgers; it’s also the de facto canteen for the adjacent “World’s Smallest Museum” (exhibiting a hodgepodge of curios, from an 1850s frying pan to a 1984 Compaq computer).