Restaurants in Philadelphia
With locations now in Atlantic City, Washington, D.C., and Orlando, Cuba Libre's original Philadelphia branch is situated in a nightlife-heavy strip of Old City. Its interior resembles an old Havana street scene.
Restaurateur Stephen Starr opened this pan-Asian restaurant, designing the interior with futuristic neon-lights and cylinder-shaped dining booths called pods that seat six to 12 and illuminate with bright colors that can be changed with an inside switch.
Housed on the first two floors of a 1907 Victorian mansion, this University City restaurant is well-loved for its BYOB policy and its ever-changing menu of creative New American cuisine.
On Walnut Street in Rittenhouse Square, the Hollywood of old appears anew in Butcher and Singer's blending elegant gilt, marble, and golden chandeliers with quirky touches like a dressed-up dogs mural.
It wouldn’t be Philly without a cheese steak, so lay on the Cheese Wiz at this iconic restaurant. “Pat” is Pat Olivieri—the South Philly hot dog vendor who’s credited with inventing the Philly cheesesteak (with his brother Harry) back in 1920.
Southwark’s owners source their ingredients from local farmers, co-ops, and often even from their own gardens, supporting the sustainable Slow Food movement. Small plates include artisan cheeses and house-made sausage, while locally caught quail and trout can be found on the entrée menu.
Chef Georges Perrier opened Le Bec-Fin in 1970, growing the restaurant to be one of the finest French dining rooms in the United States.
Chef-owner Susanna Foo, who closed her high-profile, namesake fine-dining restaurant in Center City after a 22-year-run, serves her no-boundaries Chinese food at this upscale-casual spot on the Main Line.
Located in Old City, this New American restaurant specializes in fresh seasonal cuisine, much of it sourced from local farms near Philadelphia. Hand-painted chandelier coverings and patterned, floor-to-ceiling velvet curtains are offset by an open kitchen and cast-concrete bar.
At his elegant hacienda-style restaurant, David Suro, who grew up near agave fields in the Mexican state of Jalisco, serves drinks by mixologist Junior Merino and around 100 tequilas.
Contemporary adaptations of traditional Spanish tapas comprise the menu at this Old City restaurant, which was opened in 2005 by James Beard Award-winning chef Jose Garces.