Philadelphia

Restaurants in Philadelphia

Located in the Fairmount neighborhood of the Art Museum District, this former 19th-century firehouse serves dressed-up, country-style food. Chef-owner Jack McDavid is known for old-fashioned dishes due to the success of his original Philadelphia eatery, the Down Home Diner.

A member of Steven Starr's ever-expanding restaurant empire (which includes more than two dozen eateries on the East Coast), this Center City restaurant specializes in designer comfort food. Fried chicken and waffles, mac and cheese, and matzo ball soup all have a place on the menu.

Considered one of the best Italian restaurants in the nation, this fine-dining landmark is usually booked two months in advance.

Cavernous Greek

Barclay Prime is a multi-room steakhouse housed on the first floor of what was once The Barclay, a luxury hotel built in 1929.

The Japanese-cooking expert on the television show Iron Chef, Masaharu Morimoto helms this upscale restaurant—its plain, minimalist façade set next door to the heritage Quaker City National Bank.

Tria opened this first location of its now citywide bar and café chain in Rittenhouse Square in 2004, based on the trinity of beer, wine, and cheese. The menu has a rotating selection of approximately 16 artisan cheeses at any time, ranging from Missouri sheep’s milk to Spanish goat cheese.

Steven Starr's vastly expanding dining empire includes some two-dozen restaurants, and though Buddakan opened back in 1998, this Old City temple to Asian cuisine remains one of the hottest tickets in town.

Just a few blocks from Rittenhouse Square, this neighborhood eatery serves New American dishes that are both inventive and affordable. The 55-seat dining room contains hardwood floors, light yellow walls, and tilted mirrors, and additional seating is available outside on a small patio.

At the top of the Bellevue, commanding an aerial view of Philadelphia from the domed 19th floor, XIX Nineteen Café serves New American cuisine beneath a 19-foot chandelier with pearl strings and loops.

Chef Jose Garces' second Philadelphia restaurant, Tinto, takes its cues from the tapas and wine bars in the Basque region of Spain. The dining room is designed like a wine cellar; the walls are lined with wooden grids containing thousands of bottles from Northern Spain and Southwestern France.

North Bowl Lounge ‘n’ Lanes is housed in a former auto mechanic's garage, with exposed ductwork and brick walls, and polished concrete floors. Vintage 1950’s benches flank the 17 hardwood lanes, each outfitted with glow-in-the-dark pins. There are also billiards tables and arcade games.