Restaurants in Philadelphia
Philadelphia restaurants combine both the buzziest names in the food world alongside some of its greasiest traditions. Many celebrity chef-fronted Philadelphia restaurants, like Stephen Starr's Buddakan, Morimoto and El Vez have opened up second locations in New York City. The Philadelphia-based La Colombe Torrefaction coffee chain now runs a shop in South Korea.
For spicy Mexican dishes in a colorful setting, visit Jose Garces' Distrito. It has earned its reputation as one of the best restaurants in Philadelphia with upscale takes on south-of-the-border street food, such as Kobe beef tacos, and a bar boasting more than 100 tequilas.
Some of the most iconic restaurants in Philadelphia are its cheesesteak purveyors. Visit the home of the beloved fried onion and Cheese Wiz-topped sandwich at the Pat's King of Steaks takeout window, or visit Geno's Steaks at East Passyunk Crossing, whose bright neon lights attract crowds of late-night fans and a worldwide reputation.
Xochitl (pronounced “so-cheet”), a tequila bar/restaurant at the foot of Pine Street in Society Hill, serves Pre-Hispanic Mexican dishes like red snapper ceviche, braised beef short rib, and a mushroom tamale.
From Philadelphia restaurateur Stephen Starr, Alma de Cuba has a minimalist style with glass walls, clean-lined furniture, and portraits of Cubans on the walls. The crowd that gathers here, just a block east of Rittenhouse Square, tends to be casually dressed and happy to sip on mojitos.
This British-style pub in the Art Museum District offers indoor and (in season) outdoor seating.
With locations now in Atlantic City, Washington, D.C., and Orlando, Cuba Libre's original Philadelphia branch is situated in a nightlife-heavy strip of Old City. Its interior resembles an old Havana street scene.
Restaurateur Stephen Starr opened this pan-Asian restaurant, designing the interior with futuristic neon-lights and cylinder-shaped dining booths called pods that seat six to 12 and illuminate with bright colors that can be changed with an inside switch.
Southwark’s owners source their ingredients from local farmers, co-ops, and often even from their own gardens, supporting the sustainable Slow Food movement. Small plates include artisan cheeses and house-made sausage, while locally caught quail and trout can be found on the entrée menu.
Chef Georges Perrier opened Le Bec-Fin in 1970, growing the restaurant to be one of the finest French dining rooms in the United States.
At his elegant hacienda-style restaurant, David Suro, who grew up near agave fields in the Mexican state of Jalisco, serves drinks by mixologist Junior Merino and around 100 tequilas.
Set inside the Reading Terminal Market, this Center City breakfast spot is known for its country-style dishes.
Situated in the Rittenhouse Square neighborhood, this no-frills pub is known for its immense selection of Belgian brews. The dim, narrow space contains two bars—one up front and one in back, separated by a handful of wooden booths.