Restaurants in Philadelphia

This Rittenhouse gastropub is popular with the after-work and date-night crowds. The dining room has exposed brick walls and banquette seating. High-b

From Philadelphia restaurateur Stephen Starr, Alma de Cuba has a minimalist style with glass walls, clean-lined furniture, and portraits of Cubans on

Contemporary adaptations of traditional Spanish tapas comprise the menu at this Old City restaurant, which was opened in 2005 by James Beard Award-win

Barclay Prime is a multi-room steakhouse housed on the first floor of what was once The Barclay, a luxury hotel built in 1929. The design is part old-

On Walnut Street in Rittenhouse Square, the Hollywood of old appears anew in Butcher and Singer's blending elegant gilt, marble, and golden chandelier

This Philadelphia newcomer communicates comfort through traditional French-country dishes.

At this colorful locale, the guacamole is house-made daily, and a wall is lined with hundreds of tiny Day of the Dead figurines.

Cavernous Greek

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Chef Georges Perrier opened Le Bec-Fin in 1970, growing the restaurant to be one of the finest French dining rooms in the United States. Diners—usuall

This British-style pub in the Art Museum District offers indoor and (in season) outdoor seating. Placed along a solarium-style wall of glass and brick

Housed on the first two floors of a 1907 Victorian mansion, this University City restaurant is well-loved for its BYOB policy and its ever-changing me