Restaurants in Philadelphia
It wouldn’t be Philly without a cheese steak, so lay on the Cheese Wiz at this iconic restaurant. “Pat” is Pat Olivieri—the South Philly hot dog vendor who’s credited with inventing the Philly cheesesteak (with his brother Harry) back in 1920.
Southwark’s owners source their ingredients from local farmers, co-ops, and often even from their own gardens, supporting the sustainable Slow Food movement. Small plates include artisan cheeses and house-made sausage, while locally caught quail and trout can be found on the entrée menu.
Chef Georges Perrier opened Le Bec-Fin in 1970, growing the restaurant to be one of the finest French dining rooms in the United States.
Chef-owner Susanna Foo, who closed her high-profile, namesake fine-dining restaurant in Center City after a 22-year-run, serves her no-boundaries Chinese food at this upscale-casual spot on the Main Line.
Located in Old City, this New American restaurant specializes in fresh seasonal cuisine, much of it sourced from local farms near Philadelphia. Hand-painted chandelier coverings and patterned, floor-to-ceiling velvet curtains are offset by an open kitchen and cast-concrete bar.
At his elegant hacienda-style restaurant, David Suro, who grew up near agave fields in the Mexican state of Jalisco, serves drinks by mixologist Junior Merino and around 100 tequilas.
Contemporary adaptations of traditional Spanish tapas comprise the menu at this Old City restaurant, which was opened in 2005 by James Beard Award-winning chef Jose Garces.
This Philadelphia newcomer communicates comfort through traditional French-country dishes.
The Fountain at the Four Seasons faces the single-burst Love Park fountain and Robert Indiana's famous Love sculpture. The restaurant serves French-influenced American cuisine in a lavish 107-seat dining room featuring dark woods and crystal chandeliers.
Set inside the Reading Terminal Market, this Center City breakfast spot is known for its country-style dishes.