Restaurants in Philadelphia

This Rittenhouse gastropub is popular with the after-work and date-night crowds. The dining room has exposed brick walls and banquette seating. High-b

From Philadelphia restaurateur Stephen Starr, Alma de Cuba has a minimalist style with glass walls, clean-lined furniture, and portraits of Cubans on

Contemporary adaptations of traditional Spanish tapas comprise the menu at this Old City restaurant, which was opened in 2005 by James Beard Award-win

Barclay Prime is a multi-room steakhouse housed on the first floor of what was once The Barclay, a luxury hotel built in 1929. The design is part old-

Steven Starr's vastly expanding dining empire includes some two-dozen restaurants, and though Buddakan opened back in 1998, this Old City temple to As

On Walnut Street in Rittenhouse Square, the Hollywood of old appears anew in Butcher and Singer's blending elegant gilt, marble, and golden chandelier

This Philadelphia newcomer communicates comfort through traditional French-country dishes.

With locations now in Atlantic City, Washington, D.C., and Orlando, Cuba Libre's original Philadelphia branch is situated in a nightlife-heavy strip o

West Philadelphia's Distrito serves modern Mexican cuisine in a 250-seat restaurant decorated with kitschy details like vivid pink lighting and a wall

Set inside the Reading Terminal Market, this Center City breakfast spot is known for its country-style dishes. Long lines are the norm on weekend morn

This colorful space serves delicious house-made guacamole and has a wall lined with hundreds of tiny Day of the Dead figurines.

Cavernous Greek

It would be hard to miss this Old City restaurant, with its colorful name-bearing banners running down the building. The relaxed 122-seater, which is

Located in Old City, this New American restaurant specializes in fresh seasonal cuisine, much of it sourced from local farms near Philadelphia. Hand-p

In an Old City neighborhood dominated by hoagie joints, this Market Street ice cream parlor is, by design, old school. With a make-it-from-scratch foo

Known all over the world, Geno's has been a pioneer of that greasy tradition, the Philly cheesesteak, since 1966. Located at the very same South Phila

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Located in the Fairmount neighborhood of the Art Museum District, this former 19th-century firehouse serves dressed-up, country-style food. Chef-owner

A member of Steven Starr's ever-expanding restaurant empire (which includes more than two dozen eateries on the East Coast), this Center City restaura

Chef Georges Perrier opened Le Bec-Fin in 1970, growing the restaurant to be one of the finest French dining rooms in the United States. Diners—usuall

This Center City restaurant serves contemporary Mexican cuisine and invites customers to BYOT — where the "T" stands for tequila. The space consists o

This British-style pub in the Art Museum District offers indoor and (in season) outdoor seating. Placed along a solarium-style wall of glass and brick

Housed on the first two floors of a 1907 Victorian mansion, this University City restaurant is well-loved for its BYOB policy and its ever-changing me