Philadelphia

Tips and Articles in Philadelphia

Four Seasons' famously comfortable beds have some new competition, now that Westin has introduced its trademarked heavenly bed and W Hotels has added linens from Portico. Laura Begley goes to the mattresses to find out who's the best among the maj...
On my plate at Kutsher’s TriBeCa are some particularly gorgeous specimens of the latke. The potato pancake, made of grated potato, onion, and egg and fried in oil, is usually served with sour cream or applesauce. At Kutsher’s TriBeCa, mine have ca...
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Not long ago, it seemed every city wanted its own version of the Guggenheim Museum Bilbao, a shining slab of “starchitecture” to generate prestige and attract visitors. Now everyone is clamoring for a version of the High Line, the elevated freight...
For spacious skies, for amber waves of grain, and for plenty of other reasons—many of them man-made, thank you very much—the fantasy of a coast-to-coast road trip endures. Want to make it a reality? From West to East (With Apologies to the Midwes...
Right about now, you’re checking out your kids’ school calendar and wondering how to transform their week of vacation into fun for the whole family. The good news is that there are a growing number of options. College kids may have made spring br...
Call it a coming-of-age: several leading children’s museums have recently expanded, all while serving as models of environmental stewardship. Brooklyn Children’s Museum, the nation’s first for kids, sports a new canary-yellow, Rafael Viñoly–design...
celebrating the 20th century LONDON THE YEAR 1900: ART AT THE CROSSROADS ROYAL ACADEMY OF ARTS (JAN. 16-APRIL 3). A reassessment of the birth of modern art, this millennial show looks at the cultural currents that swirled around the year 1900, ho...
You never know where your next great meal is coming from. In my case, it was a stopover for lunch on the way to my husband John’s high school reunion in Baltimore. An emergency call to T+L contributing editor Francine Maroukian led us to the sourc...
The stereotype of the surly Parisian maître d’ may be losing currency nowadays, but for the determined efforts of one man: Philippe Pinoteau, owner of Le Baratin, a bar à vin/bistro in the 20th Arrondissement. A skilled sommelier and manager, Pin...
New York City: Haus Interior Head to the back of this cozy Nolita boutique and you’ll spot German designer Nina Freudenberger creating eclectic interiors for stylish Manhattanites. The shop’s vibe—streamlined Scandinavian chalet meets European...
Philadelphia: Pizzeria Stella Dinner for two $31. The Scene: A Naples-meets-NYC-style pizzeria from restaurateur Stephen Starr. The Dish: Pizza topped with clams, broccoli rabe, pancetta, and mozzarella. The Steal: Glasses of wine are $5.50, d...
I’ll wager you two bits your bartender’s wearing muttonchops and a waistcoat. If not you should ask for your money back, order your Sazerac elsewhere. A decade into the 21st century, much of the populace seems to believe it’s the late 19th to mid...
See our slideshow of the 50 Best New U.S. Restaurants. You know the American restaurant paradigm is shifting when communal benches become more desirable than leather banquettes. When humble kimchi is suddenly chic, and the words local and seasona...
FOXX HOLES? Comedian Jamie Foxx's portrayal of Ray Charles in the movie Ray has made him an early contender for an Oscar, but it was a golf movie that was supposed to be Foxx's breakout film. Two years ago New Line Cinema bought the rights to Ingl...