Peru Travel Guide
With a glass of wine in hand, watch the sun drop into the Pacific from one of four windowed rooms in this Victorian-style complex on a pier.
Visit the home of a Peruvian family in the weaving community of Huilloc, in the northern Ollantaytambo region. Villagers here still speak the centuries-old native language, and grow maize and potatoes on terraced plots 12,000 feet above sea level.
Mario Testino’s sister, Giuliana, is one of the most talked-about designers in town. Pick up her hand-crocheted clothes. If you don’t like your dress hems short (and these are short), there are also plenty of delicate cardigans, shawls, and capes.
The store sells the Peruvian delicacy called teja, try the one made of candied lemons stuffed with dulce de leche and dipped in sugar.
Everyone, from businessmen to students, starts their evening at this Miraflores institution overlooking the neighborhood's main park. Try a Cusque—a beer or a strong cup of coffee.
For a fascinating introduction to pre-Columbian life, visit this diminutive museum. The textiles are of particular note; the striped pieces have thread counts in the hundreds and could not be duplicated with modern techniques until recently. Open by appointment only, so call ahead.
Claiming to be “curators of unique experiences,” Orient-Express is known for offering the most exclusive railway journeys in the world, and today the company helps plan one-of-a-kind adventures in more than 23 countries around the globe.
The Inca sites around the edges of town are spectacular, especially the intimidating stone ramparts of Sacsayhuaman.
Peru turns out the world’s best pisco—a grape-based liquor—and this pocket-size store stocks excellent bottles such as La Blanco Mostoverde Gran Herencia ($60), arguably the country’s finest.
Baroque, solemn, and imposing, a relic of the time when the Spaniards used the might of religious architecture to seduce the natives into becoming Catholic.
Drop by the Brujas de Cachiche restaurant's bar for jazz, folk, and traditional dance performances. The cocktail menu, full of fruit-flavored variations on the pisco sour, takes the drink in daring directions with grape and passion-fruit versions.
The Ica Desert of Peru was once the thriving seafloor of an ancient ocean. Today, it’s one of the driest places on the planet and among the best fossil-hunting grounds ever found.