Restaurants in Peru

Praised as one of the world's most innovative chefs, Gastón Acurio has established outposts of his restaurants in Madrid and Santiago. In a colonial-e

Walls are plastered with posters of Hollywood and soccer stars, and generous helpings of the country's most famous dish, ceviche (raw fish with lime j

Admire the Pacific from all-glass dining rooms while sampling regional grilled grouper with onions and tomatoes. If the gray mist that shrouds Lima fo

With farm implements hung on rough stucco walls, the primitive décor mirrors the old-fashioned cooking. This is the place to try beef heart, a local s

Peruvian chef Pedro Miguel Schiaffino of Malabar has a passion for wild Amazonian produce. Here, “blini and caviar” means pancakes made of native brea

The 15-table restaurant is housed in a 1940’s mansion. Don’t let the traditional atmosphere here fool you: The Asian- and Mediterranean-inflected Peru

A chain from the owners of Astrid y Gastón, with reasonably priced sandwiches (beef-and-onion criollo) and a few imports (Spanish tortilla). This loca