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Peru Travel Guide

ARTICLES

A Trip Through Peru

Exploring the wilds of the Amazon, the high-altitude waters of Titicaca, and the mysteries of Machu Picchu, T+L revels in the sheer, exuberant abundance of...

First Luxury Hotel Opens in Peru's Sacred Valley

Tambo del Inka, the first luxury hotel to break ground in Peru’s Sacred Valley of the Incas (and Luxury Collection's second property in Peru), opened...

Insider’s Travel Guide to Peru

The architect Bernardo Fort-Brescia’s reveals his favorite hot spots in Peru.

T+L’s Guide to Lima, Peru

T+L shares where to stay, eat, and sleep in this vibrant South American capital.

Machu Picchu Hullabaloo: Hundreds Barred From Entering Inca Site

eTurbo News |  Peru's extravagant celebrations of the centenary of the rediscovery of Machu Picchu descended into farce this week, after a bureaucratic wrangle that...

Ask T+L: Great Museum Shops, Peru Tour Operators, and Travel Insurance

Q: Can you recommend a few great museum shops? — Joe Niles, Waterloo, Ill. A: “The Musée des Arts Décoratifs, in Paris, has a well-edited...

2,000 Tourists Stranded on Machu Picchu

Daily Mail |  Heavy rains and mudslides in Peru have blocked the train route to the ancient Inca citadel of Machu Picchu, stranding some 2,000...

Lima Evolving

Growing up near Lima in the 1960's and returning every year since she left, Gabriella De Ferrari has had an intimate view of the Peruvian...

Three New Peru Hotels

Three recently opened hotels offer travelers new ways to experience the Andes.

Lake Titicaca, Peru

For centuries, 3,200-square-mile Lake Titicaca, which straddles the Peru-Bolivia border at the dizzying height of 12,500 feet, has been a cradle of Andean civilization: situated...
HOTELS

Royal Inka Pisac

This cheery hotel offers an agreeable combination of comfort and convenience—and spectacular views of the Pisac ruins. The buildings are a rainbow of mustard yellow, tomato red, and turquoise;... more ›


RESTAURANTS

Chez Wong

Chef Javier Wong uses just two ingredients, flounder and octopus, and one knife and one wok. more ›


ACTIVITIES

Culture Xplorers

Spend time between Lima, the Sacred Valley, and Machu Picchu learning from culinary masters. You will make ceviche, or chopped fish with lime juice and spices, and cook pachamanca, or a meat dish, in... more ›




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