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Inn at Weathersfield

1342 Rte. 106
Perkinsville, VT, 05151, United States
TEL: (802) 263-9217

One of the most fantastic details of this historic southern Vermont property—it first opened as a stagecoach stop in 1792—is the original beehive oven in the front entryway, where partner, executive chef, and Slow Food advocate Jason Tostrup bakes bread daily. Guests will find wide-plank pine floors and massive fireplaces throughout the inn—as well as a keen focus on comfort. There are 12 nestlike rooms, all of which have featherbeds and private baths with nifty amenities like towel warmers; some feature antique claw-foot tubs. The main attraction, however, is the food. Tostrup tantalizes diners with savory dishes like Shepherd's Hill lamb confit with mushroom-flecked artisan grits and desserts such as warm goat cheese soufflé with truffle-honey sweet fennel crackers. Want to burn off the calories?Tramp around the inn's 21 wooded acres on snowshoes. The inn also arranges countryside tours by horse-drawn sleigh.

Insider Tip: Those wanting Tostrup's full culinary attention can book the Chef's Table in the impressive wine cellar.

Coziest Room to Book: The Hammond room, with its exposed timber-frame, features an antique four-poster pencil bed, fireplace, and a bath with an old-fashioned soaking tub.


Open / Closes
  • Breakfast Included
  • Business Center
  • B&B/Guesthouse
  • Green/Eco-Friendly
  • Golf
  • Horseback Riding
  • Historic
  • Meeting Room
  • Parking Available
  • Skiing
  • Tennis
  • WiFi
  • Water Sports

Number of Restaurants: 2

Year Opened:

Number of Suites:


Number of Rooms: 12


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