June

June

4450 N. Prospect Rd., Peoria Heights, IL 61616

Molecular meets locavore in the open kitchen of a daring new restaurant by chef Josh Adams, who trained at Chicago’s Alinea. Midwestern farm produce fuels such intricate combinations as poached egg on brioche with house-cured guanciale and coffee-smoked shiitake mushrooms; or sous-vide duck breast with Beluga lentils and beads of carrot-cardamom “caviar.”

Explore More