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June

4450 N. Prospect Rd.
Peoria Heights, IL, 61616, United States
TEL: (309) 682-5863

Molecular meets locavore in the open kitchen of a daring new restaurant by chef Josh Adams, who trained at Chicago’s Alinea. Midwestern farm produce fuels such intricate combinations as poached egg on brioche with house-cured guanciale and coffee-smoked shiitake mushrooms; or sous-vide duck breast with Beluga lentils and beads of carrot-cardamom “caviar.”

Amenities

Open / Closes
  • Accessible by Public Transportation
  • BYOB
  • Bar Dining
  • Chef's Table
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Monday - Closed
  • Open Kitchen/Watch the Chef
  • Patio/Outdoor Seating
  • Private Dining/Party Space
  • Parking Available
  • Private Room Available
  • Sunday - Closed
  • Take-Out Available
  • Tasting Menu

Cuisine Type:: American Nouveau

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