Peoria Heights
June
4450 N. Prospect Rd.
Peoria Heights, IL, 61616, United States
Peoria Heights, IL, 61616, United States
TEL:
(309) 682-5863
Molecular meets locavore in the open kitchen of a daring new restaurant by chef Josh Adams, who trained at Chicago’s Alinea. Midwestern farm produce fuels such intricate combinations as poached egg on brioche with house-cured guanciale and coffee-smoked shiitake mushrooms; or sous-vide duck breast with Beluga lentils and beads of carrot-cardamom “caviar.”
Amenities
Open / Closes- Accessible by Public Transportation
- BYOB
- Bar Dining
- Chef's Table
- Dinner
- Full Bar
- Handicapped Accessible
- Monday - Closed
- Open Kitchen/Watch the Chef
- Patio/Outdoor Seating
- Private Dining/Party Space
- Parking Available
- Private Room Available
- Sunday - Closed
- Take-Out Available
- Tasting Menu
Cuisine Type:: American Nouveau
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