See our slideshow of the 50 Best New U.S. Restaurants. You know the American restaurant paradigm is shifting when communal benches become more desirable than leather banquettes. When humble kimchi is suddenly chic, and the words local and seasona...
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Restaurants in Peoria Heights
Molecular meets locavore in the open kitchen of a daring new restaurant by chef Josh Adams, who trained at Chicago’s Alinea.