Restaurants in Pennsylvania

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Celebrity chef Kevin Sbraga brings the South to Philly at this University City spot. Brace yourself for the Hot Chicken entree that balances burning... Read More

The Fountain at the Four Seasons faces the single-burst Love Park fountain and Robert Indiana's famous Love sculpture. The restaurant serves French... Read More

Parents will appreciate the hearty breakfast—kids will love the 20-plus kinds of pie. Read More

Nuzzle in secret at one of only two tables in the wine cellar of this 1780 farmhouse, and choose from rustic dishes like the lamb rack Dijonaise and... Read More

Since 1927, this Pittsburgh institution has been turning out chewy, warm, salty pretzels on the city’s South Side. They are hand-twisted, as they’ve... Read More

Many Pittsburghers like the Vandal because it’s really like no other restaurant. The weekend brunch menu offers rich dishes like scrapple with chicken... Read More

Chef Jose Garces' second Philadelphia restaurant, Tinto, takes its cues from the tapas and wine bars in the Basque region of Spain. The dining room is... Read More

Tony Luke, Jr. founded his South Philly sandwich eatery in 1992 and put a gourmet twist on his hometown’s traditional cheese steak. At a no-frills... Read More

Tria opened this first location of its now citywide bar and café chain in Rittenhouse Square in 2004, based on the trinity of beer, wine, and... Read More

Vedge offers no animal products, but don't call it a vegetarian or vegan restaurant. This is a vegetable restaurant only. One of Philadelphia’s... Read More

Considered one of the best Italian restaurants in the nation, this fine-dining landmark is usually booked two months in advance. James Beard Award... Read More

The Lai family fled both Vietnam and a Malaysian refugee camp before opening this once tiny Vietnamese restaurant in 1984. Benny Lai, the son of the... Read More

Water Works Restaurant & Lounge's riverfront view—which includes a cluster of buildings reminiscent of old Rome, Boat House Row, and the... Read More

Lobster ravioli and filet mignon may be off-message, but are followed by chocolaty desserts. Read More

This self-described neighborhood tavern at the Ace Hotel, led by Pittsburgh native Brent Young, roots its menu in local and regional ingredients and... Read More

At the top of the Bellevue, commanding an aerial view of Philadelphia from the domed 19th floor, XIX Nineteen Café serves New American cuisine... Read More

Xochitl (pronounced “so-cheet”), a tequila bar/restaurant at the foot of Pine Street in Society Hill, serves Pre-Hispanic Mexican dishes... Read More

Philadelphia celebrity chef Michael Solomonov’s Israeli fine dining spot is one of Philadelphia’s most creative and delicious culinary destinations.... Read More

Pittsburghers swear by this beloved family-owned small-batch roastery on Penn Avenue, which also has a drive-through down the block. Read More

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