Restaurants in Pennsylvania
There’s nothing like encountering Pennsylvania Dutch cuisine. Pennsylvania Dutch cuisine is a reflection of the agrarian society, German heritage, and exclusion rapid change, and the restaurants in Pennsylvania reflect this cultural heritage.
The hot spot of Harrisburg is opportunely named The Fire House, located in the oldest standing firehouse in the city. Signature dishes include spicy chicken, crab and duck with lots of German-style beer choices. It’s by far one of the best restaurants in Pennsylvania. Of all of the choices throughout the state, one of the restaurants in Pennsylvania is the Olde Greenfield Inn in Lancaster. Secretly nuzzle at one of only two tables in the wine cellar of this 1780 farmhouse and choose from pastoral dishes like the lamb rack Dijonaise and pappardelle tossed with wild mushrooms, basil, and asparagus. At Continental in Philadelphia, customers sit in vintage vinyl booths under lamps fashioned like cocktail olives, or on the street-side patio. The bar has your classic drink options, and the menu’s got you covered with cuisines from around the world.
The rustic French menu of terrines and crêpes is perfect for lunch.
Set inside the Reading Terminal Market, this Center City breakfast spot is known for its country-style dishes.
Steven Starr's vastly expanding dining empire includes some two-dozen restaurants, and though Buddakan opened back in 1998, this Old City temple to Asian cuisine remains one of the hottest tickets in town.
This Center City restaurant serves contemporary Mexican cuisine and invites customers to BYOT — where the "T" stands for tequila. The space consists of exposed brick walls, an open kitchen, black-framed mirrors, and dark wooden furniture.
Nuzzle in secret at one of only two tables in the wine cellar of this 1780 farmhouse, and choose from rustic dishes like the lamb rack Dijonaise and papardelle tossed with asparagus, wild mushrooms, and basil.
From Philadelphia restaurateur Stephen Starr, Alma de Cuba has a minimalist style with glass walls, clean-lined furniture, and portraits of Cubans on the walls. The crowd that gathers here, just a block east of Rittenhouse Square, tends to be casually dressed and happy to sip on mojitos.
In 1997, Louis Sarcone, Jr. and Anthony Bucci took their great grandfather’s bakery rolls and created a menu of 40 different hoagies. Then they opened Sarcone’s Deli, an Italian sandwich shop, neighboring the fifth-generation Sarcone family bakery just 50 feet away.
This Rittenhouse gastropub is popular with the after-work and date-night crowds. The dining room has exposed brick walls and banquette seating.
West Philadelphia's Distrito serves modern Mexican cuisine in a 250-seat restaurant decorated with kitschy details like vivid pink lighting and a wall of Mexican wrestling masks.
It would be hard to miss this Old City restaurant, with its colorful name-bearing banners running down the building. The relaxed 122-seater, which is co-owned by the Metropolitan Bakery team, is well loved for its contemporary American fare.