Pennsylvania

Restaurants in Pennsylvania

Parents will appreciate the hearty breakfast—kids will love the 20-plus kinds of pie.

Chef Georges Perrier opened Le Bec-Fin in 1970, growing the restaurant to be one of the finest French dining rooms in the United States.

Main Line updated comfort food

Barclay Prime is a multi-room steakhouse housed on the first floor of what was once The Barclay, a luxury hotel built in 1929.

Cavernous Greek

The restaurant serves candlelit period meals including dishes like peanut soup, and the specialty is Game Pie made of turkey, pheasant, and duck.

Just a few blocks from Rittenhouse Square, this neighborhood eatery serves New American dishes that are both inventive and affordable. The 55-seat dining room contains hardwood floors, light yellow walls, and tilted mirrors, and additional seating is available outside on a small patio.

Chef Jose Garces' second Philadelphia restaurant, Tinto, takes its cues from the tapas and wine bars in the Basque region of Spain. The dining room is designed like a wine cellar; the walls are lined with wooden grids containing thousands of bottles from Northern Spain and Southwestern France.

The Fountain at the Four Seasons faces the single-burst Love Park fountain and Robert Indiana's famous Love sculpture. The restaurant serves French-influenced American cuisine in a lavish 107-seat dining room featuring dark woods and crystal chandeliers.