Restaurants in Pennsylvania

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Primanti's is home to the Pittsburgh-born sandwich you've probably heard of—yes, the one with the french fries and crunchy cole slaw piled right on top... Read More

In 1997, Louis Sarcone, Jr. and Anthony Bucci took their great grandfather’s bakery rolls and created a menu of 40 different hoagies. Then they... Read More

On a quiet side street, Sette Luna cultivates a short Italian menu. The wood-burning oven imparts warmth, but the crustless cheesecake is what dreams... Read More

Smallman Galley doesn't call itself a "unique dining experience" just for kicks. It's a 6,000-square-foot food hall in Pittsburgh's Strip District that... Read More

Southwark’s owners source their ingredients from local farmers, co-ops, and often even from their own gardens, supporting the sustainable Slow... Read More

Chef-owner Susanna Foo, who closed her high-profile, namesake fine-dining restaurant in Center City after a 22-year-run, serves her no-boundaries... Read More

Just browsing the menus at Tako will tell you that its chefs take Mexican food to another level. There is a build-your-own-guacamole menu, from which... Read More

Family-style Thai-Japanese Read More

At his elegant hacienda-style restaurant, David Suro, who grew up near agave fields in the Mexican state of Jalisco, serves drinks by mixologist Junior... Read More

For the last 25 years, Tessaro's has been slinging beef patties on their hardwood grills, which you can smell wafting from the restaurant when you walk... Read More

What makes the Cafe at the Frick so great is not its leafy green surroundings on the Frick Museum estate. It’s really all about the gingerbread-house... Read More

Not many Pittsburgh establishments have a Bloody Mary bar like the Commoner’s. This English pub–inspired restaurant below the Kimpton Hotel Monaco... Read More

The old-school diner—clad in shiny steel punctuated by retro curved windows—has been baking its popular sticky buns (“grilled stickeys... Read More

The restaurant serves candlelit period meals including dishes like peanut soup, and the specialty is Game Pie made of turkey, pheasant, and duck. Read More

Celebrity chef Kevin Sbraga brings the South to Philly at this University City spot. Brace yourself for the Hot Chicken entree that balances burning... Read More

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