Pennsylvania

Restaurants in Pennsylvania

There’s nothing like encountering Pennsylvania Dutch cuisine. Pennsylvania Dutch cuisine is a reflection of the agrarian society, German heritage, and exclusion rapid change, and the restaurants in Pennsylvania reflect this cultural heritage.
The hot spot of Harrisburg is opportunely named The Fire House, located in the oldest standing firehouse in the city. Signature dishes include spicy chicken, crab and duck with lots of German-style beer choices. It’s by far one of the best restaurants in Pennsylvania. Of all of the choices throughout the state, one of the restaurants in Pennsylvania is the Olde Greenfield Inn in Lancaster. Secretly nuzzle at one of only two tables in the wine cellar of this 1780 farmhouse and choose from pastoral dishes like the lamb rack Dijonaise and pappardelle tossed with wild mushrooms, basil, and asparagus. At Continental in Philadelphia, customers sit in vintage vinyl booths under lamps fashioned like cocktail olives, or on the street-side patio. The bar has your classic drink options, and the menu’s got you covered with cuisines from around the world.

This colorful space serves delicious house-made guacamole and has a wall lined with hundreds of tiny Day of the Dead figurines.

Southwark’s owners source their ingredients from local farmers, co-ops, and often even from their own gardens, supporting the sustainable Slow Food movement. Small plates include artisan cheeses and house-made sausage, while locally caught quail and trout can be found on the entrée menu.

At this restored 1960's stainless-steel-clad diner in the Old City, patrons sit in vintage vinyl booths under lamps fashioned like cocktail olives, or on the street-side patio.

Energetic New American

Enjoy a classic clam shack experience (the clam cakes or whole bellies are the way to go)

Chef-owner Susanna Foo, who closed her high-profile, namesake fine-dining restaurant in Center City after a 22-year-run, serves her no-boundaries Chinese food at this upscale-casual spot on the Main Line.

Located in Old City, this New American restaurant specializes in fresh seasonal cuisine, much of it sourced from local farms near Philadelphia. Hand-painted chandelier coverings and patterned, floor-to-ceiling velvet curtains are offset by an open kitchen and cast-concrete bar.

On a quiet side street, Sette Luna cultivates a short Italian menu. The wood-burning oven imparts warmth, but the crustless cheesecake is what dreams are made of.

If you have a big group (10 or more), join an Amish family, the Fishers, at their farm for a family-style dinner of chicken, mashed potatoes, and homemade ice cream.

Contemporary adaptations of traditional Spanish tapas comprise the menu at this Old City restaurant, which was opened in 2005 by James Beard Award-winning chef Jose Garces.

The Japanese-cooking expert on the television show Iron Chef, Masaharu Morimoto helms this upscale restaurant—its plain, minimalist façade set next door to the heritage Quaker City National Bank.