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Restaurants in Pennsylvania

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  • Susanna Foo Gourmet Kitchen

    PRICE RANGE: Dollar Dollar
    Chef-owner Susanna Foo, who closed her high-profile, namesake fine-dining restaurant in Center City after a 22-year-run, serves her no-boundaries C... More
  • Talula’s Table

    PRICE RANGE: Dollar
  • Tangerine, Philadelphia

  • Teikoku

    PRICE RANGE: Dollar Dollar Dollar
    Family-style Thai-Japanese More
  • Tequila's Restaurant

    PRICE RANGE: Dollar Dollar
    At his elegant hacienda-style restaurant, David Suro, who grew up near agave fields in the Mexican state of Jalisco, serves drinks by mixologist Ju... More
  • Terrain at Styer’s

    PRICE RANGE: Dollar Dollar
  • The Continental

    PRICE RANGE: Dollar Dollar
    At this restored 1960's stainless-steel-clad diner in the Old City, patrons sit in vintage vinyl booths under lamps fashioned like cocktail olives,... More
  • The Diner, State College

    PRICE RANGE: Dollar
    The old-school diner—clad in shiny steel punctuated by retro curved windows—has been baking its popular sticky buns (“grilled stickeys”) since 1929... More
  • The Farnsworth House Inn

    PRICE RANGE: Dollar Dollar
    The restaurant serves candlelit period meals including dishes like peanut soup, and the specialty is Game Pie made of turkey, pheasant, and duck. More
  • The Fountain

    PRICE RANGE: Dollar Dollar Dollar
    The Fountain at the Four Seasons faces the single-burst Love Park fountain and Robert Indiana's famous Love sculpture. The restaurant serves French... More
  • The Hershey Pantry

    PRICE RANGE: Dollar
    Parents will appreciate the hearty breakfast—kids will love the 20-plus kinds of pie. More
  • The Olde Greenfield Inn

    PRICE RANGE: Dollar Dollar
    Nuzzle in secret at one of only two tables in the wine cellar of this 1780 farmhouse, and choose from rustic dishes like the lamb rack Dijonaise an... More
  • Tinto

    PRICE RANGE: Dollar Dollar
    Chef Jose Garces' second Philadelphia restaurant, Tinto, takes its cues from the tapas and wine bars in the Basque region of Spain. The dining room... More
  • Tony Luke's

    PRICE RANGE: Dollar
    Tony Luke, Jr. founded his South Philly sandwich eatery in 1992 and put a gourmet twist on his hometown’s traditional cheese steak. At a no-frills ... More
  • Tria

    PRICE RANGE: Dollar
    Tria opened this first location of its now citywide bar and café chain in Rittenhouse Square in 2004, based on the trinity of beer, wine, and chees... More

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