High Street on Market
Favorite local chef Eli Kulp elevates bakery and diner fare at this new destination in Old City. Breakfast pleases all palates with items such as the Italian Market plate (lancaster bologna, spicy coppa, roasted broccoli rabe, Old Bay-fried potatoes, farm eggs, and toast), beet-cured salmon (on a pretzel roll with celery cream cheese, red onion, fried capers, and dill) and baked oatmeal with seasonal jam and toasted hazelnut granola. Dinner items are meant for sharing and feature less-familiar proteins creatively paired with seasonal vegetables (think: tripe with fiddlehead ferns). A well-curated wine and beer list is available.