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110 S 13th St., Philadelphia, PA 19107, United States | (215) 546-9300

price range

$$ (Entrees $15 to $30)

cuisine

Italian

features

Great food, Great design, Modern style, Great wine list, Foodie magnet, Notable chef, Food and drink, Popular with locals
website

Chefs Valerie Safran and Marcie Turney bring Mediterranean to their row of restaurants on 13th Street with Barbuzzo, where ingredients like French feta, fennel, basil, olive oil, marcona almonds, and pecorino set the tone. Dinners start with snacks such as roasted bone marrow, sheep’s milk ricotta, or boards of cured meats. The menu features sharable items and includes pizza, pasta, and proteins.

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Restaurant

Barbuzzo

Chefs Valerie Safran and Marcie Turney bring Mediterranean to their row of restaurants on 13th Street with Barbuzzo, where ingredients like French feta, fennel, basil, olive oil, marcona almonds, and pecorino set the tone. Dinners start with snacks such as roasted bone marrow, sheep’s milk ricotta, or boards of cured meats. The menu features sharable items and includes pizza, pasta, and proteins.