Restaurants in Pennsylvania
There’s nothing like encountering Pennsylvania Dutch cuisine. Pennsylvania Dutch cuisine is a reflection of the agrarian society, German heritage, and exclusion rapid change, and the restaurants in Pennsylvania reflect this cultural heritage.
The hot spot of Harrisburg is opportunely named The Fire House, located in the oldest standing firehouse in the city. Signature dishes include spicy chicken, crab and duck with lots of German-style beer choices. It’s by far one of the best restaurants in Pennsylvania. Of all of the choices throughout the state, one of the restaurants in Pennsylvania is the Olde Greenfield Inn in Lancaster. Secretly nuzzle at one of only two tables in the wine cellar of this 1780 farmhouse and choose from pastoral dishes like the lamb rack Dijonaise and pappardelle tossed with wild mushrooms, basil, and asparagus. At Continental in Philadelphia, customers sit in vintage vinyl booths under lamps fashioned like cocktail olives, or on the street-side patio. The bar has your classic drink options, and the menu’s got you covered with cuisines from around the world.
Knoebels is also notable for some of the most inventive theme-park food in America, including peanut butter and jelly milkshakes and deep-fried brownies.
Vintage and art bikes hang from bicycle-themed murals on the ceiling. Try a locally brewed Pedal Pale Ale with a hamburger—Pittsburghers call them Pitts-Burgers—topped with the city’s traditional fried egg and coleslaw.
In an Old City neighborhood dominated by hoagie joints, this Market Street ice cream parlor is, by design, old school.
Tony Luke, Jr. founded his South Philly sandwich eatery in 1992 and put a gourmet twist on his hometown’s traditional cheese steak.
Water Works Restaurant & Lounge's riverfront view—which includes a cluster of buildings reminiscent of old Rome, Boat House Row, and the Schuylkill Dam—is the main attraction.
Located in the Fairmount neighborhood of the Art Museum District, this former 19th-century firehouse serves dressed-up, country-style food. Chef-owner Jack McDavid is known for old-fashioned dishes due to the success of his original Philadelphia eatery, the Down Home Diner.
Restaurateur Stephen Starr opened this pan-Asian restaurant, designing the interior with futuristic neon-lights and cylinder-shaped dining booths called pods that seat six to 12 and illuminate with bright colors that can be changed with an inside switch.
The dishes, served in summer on a greenery-ensconced gazebo, include Thomas Jefferson’s own peanut soup recipe.
A member of Steven Starr's ever-expanding restaurant empire (which includes more than two dozen eateries on the East Coast), this Center City restaurant specializes in designer comfort food. Fried chicken and waffles, mac and cheese, and matzo ball soup all have a place on the menu.
Considered one of the best Italian restaurants in the nation, this fine-dining landmark is usually booked two months in advance.
Parents will appreciate the hearty breakfast—kids will love the 20-plus kinds of pie.
Barclay Prime is a multi-room steakhouse housed on the first floor of what was once The Barclay, a luxury hotel built in 1929.