Restaurants in Pennsylvania

This Rittenhouse gastropub is popular with the after-work and date-night crowds. The dining room has exposed brick walls and banquette seating. High-b

From Philadelphia restaurateur Stephen Starr, Alma de Cuba has a minimalist style with glass walls, clean-lined furniture, and portraits of Cubans on

Contemporary adaptations of traditional Spanish tapas comprise the menu at this Old City restaurant, which was opened in 2005 by James Beard Award-win

Barclay Prime is a multi-room steakhouse housed on the first floor of what was once The Barclay, a luxury hotel built in 1929. The design is part old-

On Walnut Street in Rittenhouse Square, the Hollywood of old appears anew in Butcher and Singer's blending elegant gilt, marble, and golden chandelier

The dishes, served in summer on a greenery-ensconced gazebo, include Thomas Jefferson’s own peanut soup recipe.

The rustic French menu of terrines and crêpes is perfect for lunch.

This Philadelphia newcomer communicates comfort through traditional French-country dishes.

Step back in time at this 1776 restaurant with roast duck and porridge.

At this colorful locale, the guacamole is house-made daily, and a wall is lined with hundreds of tiny Day of the Dead figurines.

Cavernous Greek

Enjoy a classic clam shack experience (the clam cakes or whole bellies are the way to go)

If you have a big group (10 or more), join an Amish family, the Fishers, at their farm for a family-style dinner of chicken, mashed potatoes, and home