Restaurants in Penn Quarter
Michel Richard, the French-born celebrity chef, brings meatballs to the people with his latest venture in DIY dining.
The gelato and sorbet parlor touts all-natural, high-end ingredients and a broad selection of classic and fancy flavors, such as cardamom, black tea, banana, or white grapefruit. Mixing is allowed and encouraged.
Voted the best Mediterranean eatery inside the Beltway for three years running, this Penn Quarter restaurant and bar is a downtown destination for locals on Friday nights.
This popular Penn Quarter eatery by Chef Peter Smith occupies a boxy, earth-toned space designed by GrizForm Design Architects.