Restaurants in Patagonia + The Lake District
1 - 9 of 9 Results
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La Reserva
Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut, venison robed in honey and balsamic vin
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La Tablita
This boisterous spot is known for grilled meats and fish.
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Pascasio M
Dine on sirloin wrapped in boar with a Malbec wine sauce at this brick-walled restaurant.
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1 - 9 of 9 Results
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