Patagonia + The Lake District
Restaurants in Patagonia + The Lake District
Dine on sirloin wrapped in boar with a Malbec wine sauce at this brick-walled restaurant.
Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut, venison robed in honey and balsamic vinegar.
This boisterous spot is known for grilled meats and fish.